Chemical modification of muscle protein in diabetes

Archives of Biochemistry and Biophysics

Volumn 425, Issue 2, 2004, Pages 200-206

  Alt, Nadja ^a   Carson, James A ^b   Alderson, Nathan L ^b   Wang, Yuping ^b   Nagai, Ryoji ^b   Henle, Thomas ^a   Thorpe, Suzanne R ^b   Baynes, John W ^b  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Advanced glycation end product; Advanced lipoxidation end product; Chemical modification; Collagen; Diabetes; Fructose lysine; Glycation; Maillard reaction; Muscle protein; Myofibril; Protein

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; CARBOCISTEINE; COLLAGEN; FRUCTOSE; LYSINE; LYSINE DERIVATIVE; MUSCLE PROTEIN; N EPSILON CARBOXYETHYLLYSINE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; GASTROCNEMIUS MUSCLE; GLYCATION; MEASUREMENT; MUSCLE FIBRIL; MUSCLE LEVEL; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN MODIFICATION; RAT; RAT STRAIN; SKELETAL MUSCLE; SKIN; SOLUBILITY;

ANIMALS; COLLAGEN; DIABETES MELLITUS, EXPERIMENTAL; GLYCOSYLATION END PRODUCTS, ADVANCED; LIPID PEROXIDATION; LYSINE; MUSCLE PROTEINS; MUSCLE, SKELETAL; RATS; RATS, SPRAGUE-DAWLEY; SKIN; STREPTOZOCIN;

EID: 2142773120     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.abb.2004.03.012     Document Type: Article

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