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Volumn 402, Issue 1, 2002, Pages 110-119
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Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: Characterization of a major product from the reaction of pyridoxamine and methylglyoxal
a
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Author keywords
Dicarbonyls; AGEs; Imidazolium crosslinks; Maillard reaction; Pyridoxamine
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Indexed keywords
ADVANCED GLYCATION END PRODUCT;
GLUTATHIONE;
GLYOXALASE;
IMIDAZOLE DERIVATIVE;
METHYLGLYOXAL;
PENTOSIDINE;
PYRIDOXAMINE;
THIOBARBITURIC ACID REACTIVE SUBSTANCE;
ANIMAL TISSUE;
ARTICLE;
CARBON NUCLEAR MAGNETIC RESONANCE;
CATTLE;
CHEMICAL MODIFICATION;
CONTROLLED STUDY;
CROSS LINKING;
DIABETES MELLITUS;
ENZYME ACTIVITY;
ERYTHROCYTE;
GLYCATION;
LENS;
LIPID OXIDATION;
NONHUMAN;
OXIDATIVE STRESS;
PATHOGENESIS;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
PROTEIN INTERACTION;
PROTON NUCLEAR MAGNETIC RESONANCE;
ANIMALS;
ARGININE;
CATTLE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CRYSTALLINS;
DIABETES MELLITUS, EXPERIMENTAL;
DIMERIZATION;
ERYTHROCYTES;
GLUTATHIONE;
GLYCOSYLATION END PRODUCTS, ADVANCED;
LACTOYLGLUTATHIONE LYASE;
LYSINE;
MAGNETIC RESONANCE SPECTROSCOPY;
MAILLARD REACTION;
MODELS, CHEMICAL;
OXIDATIVE STRESS;
PYRIDOXAMINE;
PYRUVALDEHYDE;
RATS;
RATS, SPRAGUE-DAWLEY;
THIOBARBITURIC ACID REACTIVE SUBSTANCES;
ANIMALIA;
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EID: 0036612722
PISSN: 00039861
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-9861(02)00067-X Document Type: Article |
Times cited : (154)
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References (38)
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