ELO2 and ELO3, homologues of the Saccharomyces cerevisiae ELO1 gene, function in fatty acid elongation and are required for sphingolipid formation

Journal of Biological Chemistry

Volumn 272, Issue 28, 1997, Pages 17376-17384

  Oh, Chan Seok ^a   Toke, David A ^a   Mandala, Suzanne ^b   Martin, Charles E ^a,c  

^a RUTGERS UNIVERSITY   (United States)

^b MERCK RESEARCH LABORATORIES   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GENE PRODUCT; SPHINGOLIPID; VERY LONG CHAIN FATTY ACID;

ARTICLE; FATTY ACID SYNTHESIS; GENE MUTATION; LIPID COMPOSITION; LIPID MEMBRANE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

ACETYLTRANSFERASES; AMINO ACID SEQUENCE; AUTORADIOGRAPHY; CHROMATOGRAPHY, THIN LAYER; FATTY ACIDS; FUNGAL PROTEINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEMBRANE PROTEINS; MOLECULAR SEQUENCE DATA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SEQUENCE ALIGNMENT; SPHINGOLIPIDS; SPHINGOSINE;

SACCHAROMYCES CEREVISIAE;

EID: 0030878240     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.272.28.17376     Document Type: Article

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