n-3 Polyunsaturated fatty acids and the cardiovascular system

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 3, Issue 6, 2000, Pages 439-445

  Angerer, Peter ^a   Von Schacky, Clemens ^a  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; GROWTH FACTOR; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID;

ATHEROSCLEROSIS; BREAST CANCER; CLINICAL TRIAL; COLON CANCER; CORONARY ARTERY ATHEROSCLEROSIS; DIABETES MELLITUS; DIETARY INTAKE; FOLLOW UP; HEART ARRHYTHMIA; HEART INFARCTION; HEMOSTASIS; HUMAN; HYPERTENSION; INFLAMMATION; ISCHEMIC HEART DISEASE; LIPID METABOLISM; MAJOR CLINICAL STUDY; RESTENOSIS; REVIEW; SECONDARY PREVENTION; TRANSLUMINAL CORONARY ANGIOPLASTY; TREATMENT OUTCOME;

ARTERIOSCLEROSIS; CARDIOVASCULAR DISEASES; CARDIOVASCULAR SYSTEM; CORONARY DISEASE; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; LIPID METABOLISM; MYOCARDIAL INFARCTION;

EID: 0033636241     PISSN: 13631950     EISSN: None     Source Type: Journal    
DOI: 10.1097/00075197-200011000-00005     Document Type: Review

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