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Volumn 43, Issue 2, 1999, Pages 127-130
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Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
a
a
NONE
(United States)
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Author keywords
[No Author keywords available]
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Indexed keywords
ESSENTIAL FATTY ACID;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
ARTIFICIAL MILK;
CARDIOVASCULAR DISEASE;
CONFERENCE PAPER;
DIETARY INTAKE;
HUMAN;
INFANT NUTRITION;
INTERNATIONAL COOPERATION;
LACTATION;
MENTAL HEALTH;
PREGNANCY;
PRIORITY JOURNAL;
UNITED STATES;
WORKSHOP;
ADOLESCENT;
ADULT;
AGED;
CHILD;
CHILD, PRESCHOOL;
DIETARY FATS, UNSATURATED;
EATING;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, OMEGA-6;
FATTY ACIDS, UNSATURATED;
FEMALE;
HUMANS;
INFANT;
INFANT FOOD;
INFANT NUTRITION PHYSIOLOGY;
LACTATION;
MIDDLE AGED;
PREGNANCY;
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EID: 0032802412
PISSN: 02506807
EISSN: None
Source Type: Journal
DOI: 10.1159/000012777 Document Type: Conference Paper |
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Times cited : (310)
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References (0)
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