Varietal differentiation of red wines in the Valencian region (Spain)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 4, 2002, Pages 751-755

  Aleixandre, Jose Luis ^a   Lizama, Victoria ^a   Alvarez, Inmaculada ^a   García, María José ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Chemical composition; Differentiation; Discriminant analysis; Varietal red wine

Indexed keywords

2,3 BUTANEDIOL; ACETALDEHYDE; ALCOHOL DERIVATIVE; CIS 3 HEXENOL; DECANOIC ACID DERIVATIVE; ESTER; ETHYLDECANOIC ACID; ETHYLPROPIONATE; GAMMA BUTYROLACTONE; GLYCEROL; ISOBUTYRIC ACID DERIVATIVE; ISOBUTYRIC ALCOHOL; METHANOL; PENTANOL; POLYMER; POLYOL; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; CHEMICAL COMPOSITION; CLASSIFICATION; DISCRIMINANT ANALYSIS; GENETIC VARIABILITY; GRAPE; NONHUMAN; PH; RED WINE; SAMPLING; SPAIN; SPECIES DIFFERENTIATION; WINE;

VALENCIA; VITACEAE; VITIS SP.;

ALCOHOLS; DISCRIMINANT ANALYSIS; ESTERS; HYDROGEN-ION CONCENTRATION; POLYMERS; SPAIN; WINE;

EID: 0037070031     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010712o     Document Type: Article

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