Increased thermal stability of site-selectively glycosylated dihydrofolate reductase

ChemBioChem

Volumn 6, Issue 8, 2005, Pages 1338-1340

  Swanwick, Richard S ^a,b   Daines, Alison M ^c   Tey, Lai Hock ^a   Flitsch, Sabine L ^c   Allemann, Rudolf K ^a,b  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Glycosylation; Mutagenesis; Oligosaccharides; Selectivity; Thermal stability

Indexed keywords

CARBOHYDRATE; DIHYDROFOLATE REDUCTASE; GLYCAN; OLIGOSACCHARIDE;

ARTICLE; ENZYME GLYCOSYLATION; ENZYME STABILITY; MELTING POINT; MUTAGENESIS; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; THERMAL EXPOSURE; THERMOSTABILITY;

BINDING SITES; CIRCULAR DICHROISM; ENZYME STABILITY; ESCHERICHIA COLI; GLYCOSYLATION; HEAT; MODELS, MOLECULAR; MUTATION; PROTEIN STRUCTURE, TERTIARY; TETRAHYDROFOLATE DEHYDROGENASE;

EID: 23644442411     PISSN: 14394227     EISSN: None     Source Type: Journal    
DOI: 10.1002/cbic.200500103     Document Type: Article

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