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Volumn 34, Issue 2, 2001, Pages 127-133
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Stability enhancement of Escherichia coli penicillin G acylase by glycosylation with yeast mannan
a a a a |
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Author keywords
Enzyme stability; Inactivation kinetics; Periodate oxidation; Polysaccharide protein cross linking
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Indexed keywords
CATALYSIS;
ENZYMES;
HIGH TEMPERATURE EFFECTS;
THERMODYNAMIC STABILITY;
CROSS-LINKING;
PENICILLIN G ACYLASE (PGA);
ESCHERICHIA COLI;
ALDEHYDE DERIVATIVE;
AMIDASE;
CARBOHYDRATE DERIVATIVE;
MANNAN;
PENICILLIN G;
PENICILLIN G ACYLASE;
UNCLASSIFIED DRUG;
ARTICLE;
CATALYSIS;
CHEMICAL COMPOSITION;
CONJUGATE;
CONTROLLED STUDY;
CROSS LINKING;
ENZYME ACTIVITY;
ENZYME ANALYSIS;
ENZYME GLYCOSYLATION;
ENZYME STABILITY;
ESCHERICHIA COLI;
MOLECULAR WEIGHT;
NONHUMAN;
OXIDATION;
PH;
TEMPERATURE SENSITIVITY;
THERMOSTABILITY;
YEAST;
BACTERIAL PROTEINS;
ENZYME STABILITY;
ESCHERICHIA COLI;
GLYCOSYLATION;
HYDROGEN-ION CONCENTRATION;
KINETICS;
MANNANS;
PENICILLIN AMIDASE;
SACCHAROMYCES CEREVISIAE;
TEMPERATURE;
ESCHERICHIA COLI;
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EID: 0034769575
PISSN: 08854513
EISSN: None
Source Type: Journal
DOI: 10.1042/BA20010037 Document Type: Article |
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Times cited : (41)
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References (32)
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