Influence of the carbohydrate moiety on the stability of glycoproteins

Biochemistry

Volumn 35, Issue 23, 1996, Pages

  Wang, Changqing ^a   Eufemi, Margherita ^a   Turano, Carlo ^b   Giartosio, Anna ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS NIGER; BOVINAE; GALLUS GALLUS;

AVIDIN; BETA FRUCTOFURANOSIDASE; FETUIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCOPROTEIN; GLYCOSIDASE; GLYCOSYLATED PROTEIN; OLIGOSACCHARIDE; OVOTRANSFERRIN;

ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; PH; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; THERMOSTABILITY;

ALPHA-FETOPROTEINS; ANIMALS; ASPERGILLUS NIGER; AVIDIN; BETA-FRUCTOFURANOSIDASE; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CHICKENS; CIRCULAR DICHROISM; CONALBUMIN; DRUG STABILITY; ENZYME STABILITY; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLYCOPROTEINS; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; OLIGOSACCHARIDES; PROTEIN CONFORMATION; PROTEIN DENATURATION; SACCHAROMYCES CEREVISIAE; THERMODYNAMICS;

EID: 0029904281     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9517704     Document Type: Article

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