Effect of glycosylation on the stability of α1-antitrypsin toward urea denaturation and thermal deactivation

Biochimica et Biophysica Acta - General Subjects

Volumn 1335, Issue 3, 1997, Pages 265-272

  Kwon, Ki Sun ^a   Yu, Myeong Hee ^a  

^a Korea Institute of Science and Technology   (South Korea)

Author keywords

1 Antitrypsin; Aggregation; Conformational stability; Glycosylation; Kinetic stability

Indexed keywords

ALPHA 1 ANTITRYPSIN;

ARTICLE; ENZYME CONFORMATION; ENZYME KINETICS; ENZYME STABILITY; GLYCOSYLATION; HUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING;

ALPHA 1-ANTITRYPSIN; DRUG STABILITY; GLYCOSYLATION; HEAT; HEXOSAMINIDASES; KINETICS; PROTEIN CONFORMATION; PROTEIN FOLDING; RECOMBINANT PROTEINS; UREA;

EID: 0031008063     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(96)00143-2     Document Type: Article

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