Temperature excursion infrared (TEIR) spectroscopy used to study hydrogen bonding between water and biomolecules

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1749, Issue 2, 2005, Pages 214-233

  Vanderkooi, Jane M ^a   Dashnau, Jennifer L ^a   Zelent, Bogumil ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Amide; H bonding; Isotope; Water

Indexed keywords

AMIDE; CARBON MONOXIDE; CARBONYL DERIVATIVE; CARBOXYL GROUP; FUNCTIONAL GROUP; GLYCEROL; HEMOPROTEIN; HYDROGEN; ICE; IRON; ISOTOPE; PEPTIDE; PORPHYRIN; PROTEIN; SOLVENT; SUGAR; TRYPTOPHAN; WATER;

ABSORPTION; BIOLOGY; CALCULATION; COMPARATIVE STUDY; ELECTRON; ENTROPY; FLUORESCENCE; HYDROGEN BOND; INFRARED SPECTROSCOPY; MACROMOLECULE; MEASUREMENT; MOLECULAR INTERACTION; MOLECULE; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; REVIEW; SOLUBILITY; SPECTROSCOPY; STRENGTH; STRUCTURE ANALYSIS; TEMPERATURE; TEMPERATURE DEPENDENCE; TEMPERATURE EXCURSION INFRARED SPECTROSCOPY; TIME; VIBRATION;

CARBOHYDRATES; GLYCEROL; HYDROGEN BONDING; INFRARED RAYS; MULTIPROTEIN COMPLEXES; SOLVENTS; SPECTRUM ANALYSIS; TEMPERATURE; WATER;

EID: 20344399637     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2005.03.008     Document Type: Review

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