Tryptophan interactions with glycerol/water and trehalose/sucrose cryosolvents: Infrared and fluorescence spectroscopy and ab initio calculations

Biophysical Chemistry

Volumn 114, Issue 1, 2005, Pages 71-83

  Dashnau, Jennifer L ^a   Zelent, Bogumil ^a   Vanderkooi, Jane M ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Cryosolvents; Flourescence; Glycerol; Indole; IR; Phosphorescence; Sugar glass; Trytophan; Water

Indexed keywords

ALANINE; CARBONYL DERIVATIVE; CARBOXYLIC ACID; FRUCTOSE BISPHOSPHATE ALDOLASE; GLYCEROL; PARVALBUMIN; SOLVENT; SUCROSE; TREHALOSE; TRYPTOPHAN; WATER;

AB INITIO CALCULATION; ABSORPTION; ARTICLE; FLUORESCENCE SPECTROSCOPY; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; PHOSPHORESCENCE; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE;

EID: 15544379587     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2004.10.003     Document Type: Article

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