Successful ways to modify food choice: Lessons from the literature

Nutrition Bulletin

Volumn 29, Issue 4, 2004, Pages 333-343

  Buttriss, Judith ^a   Stanner, S ^a   McKevith, B ^a   Nugent, A P ^a   Kelly, C ^a   Phillips, F ^a   Theobald, H E ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Behavioural change; Critical review; Fat; Food choice; Psychosocial

Indexed keywords

CATERING SERVICE; COMMUNITY CARE; DIETITIAN; EVIDENCE BASED MEDICINE; FAMILY; FOOD INTAKE; FOOD PREFERENCE; GOVERNMENT; HEALTH EDUCATION; HEALTH PRACTITIONER; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; LIFESTYLE; MARKET; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PRIMARY MEDICAL CARE; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SCHOOL; SOCIAL PSYCHOLOGY; WORKPLACE;

EID: 17144382420     PISSN: 14719827     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2004.00462.x     Document Type: Review

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