Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health project

American Journal of Public Health

Volumn 89, Issue 9, 1999, Pages 1390-1396

  Campbell, Marci Kramish ^a   Demark Wahnefried, Wendy ^b   Symons, Michael ^a   Kalsbeek, William D ^a   Dodds, Janice ^a   Cowan, Arnette ^c   Jackson, Bethany ^a   Motsinger, Brenda ^c   Hoben, Kim ^e   Lashley, Justin ^a   Demissie, Seleshi ^a   McClelland, Jacquelyn W ^d  

^a IL   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c Division of Community Health   (United States)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

^e NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; AGE; AGED; ARTICLE; CANCER PREVENTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIVORCE; FEMALE; FOOD INTAKE; FRUIT; HEALTH EDUCATION; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; MALE; NEGRO; RANDOMIZED CONTROLLED TRIAL; RELIGION; UNITED STATES; VEGETABLE; WIDOW;

EID: 0032782673     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.89.9.1390     Document Type: Article

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