Evaluation of customers' perspectives on the heartbeat award scheme in public eating places

Journal of Nutrition Education and Behavior

Volumn 29, Issue 5, 1997, Pages 231-236

  Holdsworth, Michelle ^a   Haslam, Cheryl ^b   Raymond, Neil T ^a   Leibovici, Didier ^c  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

^b LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031232316     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(97)70211-5     Document Type: Article

References (14)

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2. 2. Health Education Authority. A guide to the Heartbeat Award. London: Health Education Authority, 1993.
3. 3. Mock J. Healthy eating - a caterer's response. Nutr Food Sci 1989; July/August: 66-9.
4. 4. Murphy S, Powell C, Smith C. An evaluation of the Heartbeat Award scheme. Health Promotion Wales, 1993.
5. 5. Baxter P. Heartbeat Award monitoring report. London: Health Education Authority, 1993.
6. 6. Pope R, Cooney M, Bowyer J. Current national status of Heartbeat Award project activity. Greenwich, UK: The University of Greenwich, 1994.
7. 7. Office of Population and Surveys. Standard occupation classification, Vol. 3. London: HMSO, 1991.
8. 8. Albright CL, Flora JA, Fortmann SP. Restaurant menu labelling: impact of nutrition information on entree sales and patrons attitudes. Health Educ Q 1990;17:157-67.
9. 9. Mayer JA, Heins JM, Vogel JM, Morrison DC, Lankester LD, Jacobs AL. Promoting low-fat entrees in a public cafeteria. J Appl Behav Anal 1986;19:397-402.
10. 10. Green KL, Steer SL, Maliu RE, Mahaffey SM, Muhajarine N. Evaluation of the Heart Smart restaurant program in Saskatoon and Regina, Saskatchewan. Can J Public Health 1993;84:399-402.
11. 11. Ministry of Agriculture Fisheries and Food. The annual report on household food consumption and expenditure 1994. London: HMSO, 1995.
12. 12. Glanz K, Hewitt AM, Rudd J. Consumer behavior and nutrition education: an integrative review. J Nutr Educ 1992;24:267-77.
13. 13. Prochaska JO, DiClemente CC. Stages of change in the modification of problem behaviors. In: Hersen M, Eisler RM, Miller PM (eds.), Progress in behaviour modification. Newbury Park, CA: Sage Publications, 1992.
14. 14. Goode J, Beardsworth A, Haslam C, Keil T, Sherratt E. Dietary dilemmas: nutritional concerns of the 1990's. Br Food J 1995;97:3-12.