Improving school breakfasts: Effects of the CATCH Eat Smart program on the nutrient content of school breakfasts

Preventive Medicine

Volumn 25, Issue 4, 1996, Pages 413-422

  Dwyer, Johanna T ^a   Hewes, Lynn V ^a   Mitchell, Paul D ^b   Nicklas, Theresa A ^c   Montgomery, Deanna H ^d   Lytle, Leslie A ^e   Snyder, M Patricia ^e   Zive, Michelle M ^f   Bachman, Kathryn J ^f   Rice, Rochelle ^c   Parcel, Guy S ^d  

^a TUFTS MEDICAL CENTER   (United States)

^b NEW ENGLAND RESEARCH INSTITUTES   (United States)

^c TULANE UNIVERSITY   (United States)

^d UNIVERSITY OF TEXAS   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

school breakfast; school food service; school based intervention

Indexed keywords

SATURATED FATTY ACID; SODIUM;

ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; MULTICENTER STUDY; NORMAL HUMAN; PRACTICE GUIDELINE; PRIMARY SCHOOL; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SCHOOL HEALTH SERVICE;

EID: 9444243812     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1996.0073     Document Type: Article

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