Planning and running fruit tuck shops in primary schools

Health Education

Volumn 101, Issue 2, 2001, Pages 61-68

  Moe, Joanna ^a   Roberts, Joan ^b   Moore, Laurence ^c  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b Health Education Consultant   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Fruit; Health; Nutrition; Promotion; Schools

Indexed keywords

EID: 0012568769     PISSN: 09654283     EISSN: None     Source Type: Journal    
DOI: 10.1108/09654280110384801     Document Type: Review

References (13)

1. Coles, A. and Turner, S. (1995), Diet and Health in School Age Children, Health Education Authority, London
2. Department for Education and Employment (2000), The Education (Nutritional Standards for School Lunches) (England) Regulations 2000, Statutory Instrument 2000 No. 1777, The Stationery Office, London.
3. Department of Health (1989), The Diets of British Schoolchildren: Report of the Committee on Medical Aspects of Food Policies: Sub-Committee on Nutritional Surveillance. Department of Health: Report on Health and Social Subjects, HMSO, London.
4. Department of Health (2000), The NHS Plan – A Plan for Investment. A Plan for Reform (Cm 4818-I), The Stationery Office, London.
5. Food Standards Agency in Wales (2000), Fruit Tuck Shops in Primary Schools. A Practical Guide to Planning and Running a School Fruit Tuck Shop, Food Standards Agency Wales, in collaboration with the National Assembly for Wales, Cardiff.
6. Gregory, J. and Lowe, S. (2000), National Diet and Nutrition Survey: Young People Aged 4 to 18 years. Volume 1: Report of the Diet and Nutrition Survey, HMSO, London.
7. Health Promotion Wales (1998), Primary Schools In Perspective. Case studies from the European Network of Health Promoting Schools Project in Wales, Health Promotion Wales, Cardiff.
8. Lobstein, T. and Church, S. (1996), School Food Action!A Guide to Healthy Eating Initiatives in School, School Meals Campaign and the Health Education Authority, London.
9. Moore, L., Paisley, C. and Dennehy, A. (2000), “Are fruit tuck shops in primary schools effective in increasing pupils’ fruit consumption? A randomised controlled trial”, Nutrition and Food Science, Vol. 30 No. 1, pp. 35-8.
10. National Assembly for Wales (2000), The Official Record: Questions to the Secretary for Health and Social Services, 14 September, http://www.wales.gov.uk
11. Roberts, C., Kingdom, A., Frith, C. and Tudor-Smith, C. (1997), Young People in Wales: Lifestyle Changes 1986-1996, Health Promotion Wales Technical Report No. 24, Health Promotion Wales, Cardiff.
12. Whelan, A., Smith, A. and Smith, C. (1994, Catering for Healthy Eating in Welsh Schools. Health Promotion Wales Technical Report No. 6, Health Promotion Wales, Cardiff.
13. Wreiden, W. (1996), “Fruit and vegetable consumption of 10-11 year old children in a region of Scotland”, Health Education Journal, Vol. 55, pp. 185-93.