Low-fat school lunch programs: Achieving acceptance

American Journal of Cardiology

Volumn 82, Issue 10 B, 1998, Pages

  Demas, Antonia ^a  

^a Food Studies Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATTITUDE; CONFERENCE PAPER; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; LEARNING; LOW FAT DIET; PRIMARY PREVENTION; PRIMARY SCHOOL; PRIORITY JOURNAL;

EID: 0032428862     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9149(98)00745-0     Document Type: Conference Paper

References (8)

1. Surgeon General's Report on Nutrition and Health. 1988;Department of Health and Human Services, Washington, DC.
2. Diet and Health Implications for Reducing Chronic Disease Risk: Report of the Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Washington, DC: National Research Council, 1989. National Academy Press.
3. Gunderson G.W. The National School Lunch Program, Background and Development. FNS 63. 1971;Food and Nutrition Service, USDA, Washington, DC.
4. Devaney B., Gordon A., Burghardt J. The School Nutrition Dietary Assessment Study, Dietary Intakes of Program Participants and Nonparticipants. 1993;Mathematica Policy Research Inc, USDA, Washington, DC.
5. Kennedy E., Goldberg J. Review of What American Children are Eating. 1995;USDA Center for Nutrition Policy and Promotion, Washington, DC.
6. Dietary guidelines for Americans. Nutr Rev. 53:1995;376-379.
7. Child Nutrition Programs, School Meal Initiatives for Healthy Children. Washington, DC: USDA Food and Consumer Service, 1995. Federal Register, Rules and Regulations, Part II, Vol. 60, No. 113.
8. Demas A. Food Education in the Elementary Classroom as a Means of Gaining Acceptance of Diverse, Low-Fat Foods in the School Lunch Program. 1995;Cornell University, Ithaca, NY.