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Volumn 4, Issue 3, 1996, Pages 229-243
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Nutrition and physical activity program to attenuate obesity and promote physical and metabolic fitness in elementary school children
a
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Author keywords
Children; Energy intake; Obesity; Physical activity; Risk factors
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Indexed keywords
CHOLESTEROL;
INSULIN;
ARTICLE;
BLOOD;
BLOOD PRESSURE;
BODY COMPOSITION;
BODY WEIGHT;
CALORIC INTAKE;
CARBOHYDRATE DIET;
CATERING SERVICE;
CHILD;
COHORT ANALYSIS;
DIETARY FIBER;
EDUCATION;
FAT INTAKE;
FITNESS;
GLUCOSE BLOOD LEVEL;
HUMAN;
NUTRITION;
OBESITY;
ORGANIZATION AND MANAGEMENT;
PATHOPHYSIOLOGY;
PHYSICAL EDUCATION;
PHYSIOLOGY;
RISK FACTOR;
SCHOOL HEALTH SERVICE;
SODIUM INTAKE;
STANDARD;
UNITED STATES;
WEIGHT GAIN;
BLOOD GLUCOSE;
BLOOD PRESSURE;
BODY COMPOSITION;
BODY WEIGHT;
CHILD;
CHOLESTEROL;
COHORT STUDIES;
DIETARY CARBOHYDRATES;
DIETARY FATS;
DIETARY FIBER;
ENERGY INTAKE;
FOOD SERVICES;
HUMANS;
INSULIN;
NEBRASKA;
NUTRITION PHYSIOLOGY;
OBESITY;
PHYSICAL EDUCATION AND TRAINING;
PHYSICAL FITNESS;
RISK FACTORS;
SCHOOL HEALTH SERVICES;
SODIUM, DIETARY;
WEIGHT GAIN;
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EID: 0030140779
PISSN: 10717323
EISSN: None
Source Type: Journal
DOI: 10.1002/j.1550-8528.1996.tb00541.x Document Type: Article |
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Times cited : (224)
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References (9)
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