Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese

International Journal of Food Science and Technology

Volumn 36, Issue 2, 2001, Pages 169-177

  Aryana, Kayanush J ^a   Haque, Zahur U ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Dairy; Lipid substitute; Ultrastructure

Indexed keywords

EID: 0035648005     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00446.x     Document Type: Article

References (24)

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