Evaluation of fat replacers Avicel

International Journal of Consumer Studies

Volumn 26, Issue 1, 2002, Pages 27-33

  Cheung, I ^a   Gomes, F ^a   Ramsden, R ^a   Roberts, D G ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Fat replacers; Mayonnaise; Sensory properties; Viscosity

Indexed keywords

EID: 12844288841     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1046/j.1470-6431.2002.00207.x     Document Type: Article

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