Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans

Journal of the American Dietetic Association

Volumn 103, Issue 5, 2003, Pages 570-576

  Sigman Grant, Madeleine ^a   Warland, Rex ^b   Hsieh, Gloria ^b  

^a UNIVERSITY OF NEVADA COOPERATIVE EXTENSION   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; FOLIC ACID; IRON; MAGNESIUM; MINERAL; PHOSPHORUS; RETINOL; TRACE ELEMENT; VITAMIN B GROUP; ZINC; VITAMIN;

ADOLESCENT; ADULT; CHEESE; CHILD; COMPARATIVE STUDY; CONTINUOUS PROCESS; DIET RESTRICTION; DIETARY INTAKE; EDUCATION; ENERGY CONSUMPTION; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FIBER; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; GENDER; GRAIN; HEALTH FOOD; HUMAN; INFORMATION DISSEMINATION; LIPID DIET; LOW FAT DIET; MEDICAL RECORD; MILK; NORMAL HUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PRACTICE GUIDELINE; REVIEW; STATISTICAL ANALYSIS; ARTICLE; CALORIC INTAKE; DIET; FEMALE; HEALTH CARE POLICY; MALE; MIDDLE AGED; PRESCHOOL CHILD; RECALL; STANDARD; UNITED STATES;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIET SURVEYS; DIET, FAT-RESTRICTED; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; MINERALS; NUTRITION POLICY; NUTRITIVE VALUE; UNITED STATES; VITAMINS;

EID: 0037769479     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1053/jada.2003.50109     Document Type: Article

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