Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects

International Journal of Obesity

Volumn 24, Issue 11, 2000, Pages 1419-1425

  Burns, A A ^a   Livingstone, M B E ^a   Welch, R W ^a   Dunne, A ^b   Robson, P J ^a   Lindmark, L ^c   Reid, C A ^d   Mullaney, U ^a   Rowland, I R ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c Scotia LipidTeknik AB   (Sweden)

^d ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Emulsion; Energy intake; Fat; Satiety

Indexed keywords

CARBOHYDRATE; LIPID; LIPID EMULSION; MILK FAT; PROTEIN; TRACE ELEMENT; YOGHURT;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY;

EID: 0033767811     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0801430     Document Type: Article

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