Does nutrition information about the energy density of meals affect food intake in normal-weight women?

Appetite

Volumn 39, Issue 2, 2002, Pages 137-145

  Kral, T V E ^a   Roe, L S ^a   Rolls, B J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DENSITY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUNGER; MEAL; NORMAL HUMAN; NUTRITION; PALATABILITY; SATIETY; TRAINING;

EID: 0036415662     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2002.0498     Document Type: Article

References (23)

1. Aaron, J. I., Evans, R. E. & Mela, D. J. (1995). Paradoxical effect of a nutrition labeling scheme in a student cafeteria. Nutrition Research 15, 1251-1261.
2. Axelson, M. L., Federline, T. L. & Brinberg, D. (1985). A meta-analysis of food- and nutrition-related research. Journal of Nutrition Education 17, 51-54.
3. Axelson, M. L. & Brinberg, D. (1992). The measurement and conceptualization of nutrition knowledge. Journal of Nutrition Education 24, 239-246.
4. Bell, E. A., Castellanos, V. H., Pelkman, C. L., Thorwart, M. L. & Rolls, B. J. (1998). Energy density of foods affects energy intake in normal-weight women. American Journal of Clinical Nutrition 67, 412-420.
5. Bell, E. A., Rolls, B. J. (2001). Energy density of foods affect energy intake across multiple levels of fat content in lean and obese women. American Journal of Clinical Nutrition 73, 1010-1018.
6. Chapelot, D., Pasquet, P., Apfelbaum, M. & Fricker, J. (1995). Cognitive factors in the dietary response of restrained and unrestrained eaters to manipulation of the fat content of a dish. Appetite 25, 155-176.
7. Duncan, K. H., Bacon, J. A. & Weinsier R. L. (1983). The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and non-obese subjects. American Journal of Clinical Nutrition 37, 763-767.
8. Garner, D. M. & Garfinkel, P. E. (1979). The eating attitudes test: An index of the symptoms of anorexia nervosa. Psychological Medicine 9, 273-280.
9. Johnson, D. W. & Johnson, R. T. (1985). Nutrition education: A model for effectiveness, a synthesis of research. Journal of Nutrition Education 17, 51.
10. Miller, D. L., Castellanos, V. H., Shide, D. J., Peters, J. C. & Rolls, B. J. (1998). Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes. American Journal of Clinical Nutrition 68, 282-290.
11. Ogden, J. & Wardle, J. (1990). Cognitive restraint and sensitivity to cues for hunger and satiety. Physiology and Behavior 47, 477-481.
12. Pennington, J. T. (1989). Bowes and Church's Food Values of Portions Commonly Used. 16th Edn. Washington, DC: National Academy Press.
13. Polivy, J. (1976). Perception of calories and regulation of intake in restrained and unrestrained subjects. Addictive Behavior 1, 237-243.
14. Poppitt, S. D. & Prentice, A. M. (1996). Energy density and its role in the control of food intake: Evidence from metabolic and community studies. Appetite 26, 153-174.
15. Schnoll, R. & Zimmerman, B. J. (2001). Self-regulation training enhances dietary self-efficacy and dietary fiber consumption. Journal of the American Dietetic Association 101, 1006-1011.
16. Sheperd, R. & Towler, G. (1992). Nutrition knowledge, attitudes and fat intake: Application of the theory of reasoned action. Journal of Human Nutrition and Dietetics 5, 387-397.
17. Shide, D. J. & Rolls, B. J. (1995). Information about the fat content of preloads influences energy intake in healthy women. Journal of the American Dietetic Association 95, 993-998.
18. Stubbs, R. J., Harbron, C. G., Murgatroyd, P. R. & Prentice, A. M. (1995). Covert manipulation of dietary fat and energy density: Effect on substrate flux and food intake in men eating ad libitum. American Journal of Clinical Nutrition 62, 316-329.
19. Stubbs, R. J., Johnstone, A. M., O'Reilly, L. M., Barton, K. & Reid, C. (1998). The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans. International Journal of Obesity and Related Metabolic Disorders 22, 980-987.
20. Stunkard, A. J. & Messick, S. (1985). The three-factor eating questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research 29, 71-83.
21. U.S. Department of Agriculture, Agricultural Research Service (1997). Data Tables: Results from USDAs 1994-96 Continuing Survey of Food Intakes by Individual and 1994-96 Diet and Health Knowledge Survey (DHKS).
22. Yeomans, M. R., Lartamo S., Procter, E. L., Lee, M. D., Gray R. W. (2001). The actual, but not labeled, fat content of a soup preload alters short-term appetite in healthy men. Physiology and Behavior 73, 533-540.
23. Zung, W. W. K. (1986). Zung self-rating depression scale and depression status inventory. In N. Sartorius & T. A. Ban (Eds), Assessment of Depression. pp. 221-231. Berlin: Springer-Verlag.