Acceptability of reduced-fat brownies by school-aged children

Journal of the American Dietetic Association

Volumn 102, Issue 6, 2002, Pages 856-859

  Swanson, Ruthann B ^a   Perry, Jennifer M ^a   Carden, Lou Ann ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b WESTERN CAROLINA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

ARTICLE; CHILD; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD TEXTURE; HUMAN; LOW FAT DIET; MALE; NUTRITION; TASTE; ATTITUDE TO HEALTH; CHILD NUTRITION; FAT INTAKE; FEEDING BEHAVIOR;

MIMULUS DOUGLASII;

ATTITUDE TO HEALTH; CHILD; CHILD NUTRITION PHYSIOLOGY; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; TASTE;

EID: 0036595472     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90193-8     Document Type: Article

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