Dose-response effects of a novel fat emulsion (Olibra™) on energy and macronutrient intakes up to 36h post-consumption

European Journal of Clinical Nutrition

Volumn 56, Issue 4, 2002, Pages 368-377

  Burns, A A ^a   Livingstone, M B E ^c   Welch, R W ^c   Dunne, A ^c   Rowland, I R ^c  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c NONE

Author keywords

Emulsions; Energy intake; Fat; Satiety

Indexed keywords

CARBOHYDRATE; FAT; LIPID EMULSION; OLIBRA; PLACEBO; PROTEIN; YOGHURT;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DOSE RESPONSE; DRUG EFFECT; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; IRELAND; MACRONUTRIENT; MALE; OVERNUTRITION; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TIME;

ADULT; APPETITE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EMULSIONS; ENERGY INTAKE; FAT SUBSTITUTES; FEMALE; HUMANS; MALE; TIME FACTORS;

EID: 85047698969     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601326     Document Type: Article

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