Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 10, 1999, Pages 919-924

  Maskarinec, Gertraud ^a   Chan, Carolyn L Y ^a   Meng, Lixin ^a   Franke, Adrian A ^a   Cooney, Robert V ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ADULT; ARTICLE; BREAST CANCER; CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; LIPID PEROXIDATION; PRIORITY JOURNAL; VEGETABLE; VITAMIN BLOOD LEVEL;

ADULT; BREAST NEOPLASMS; CAROTENOIDS; FEMALE; FOOD HABITS; FRUIT; HAWAII; HUMANS; MALONDIALDEHYDE; MIDDLE AGED; VEGETABLES;

EID: 0032707826     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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