메뉴 건너뛰기




Volumn 57, Issue 4, 2003, Pages 305-314

Omega-3 fatty acids: Their role in the prevention and treatment of atherosclerosis related risk factors and complications

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ARACHIDONIC ACID; ATORVASTATIN; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; BEZAFIBRATE; BLOOD CLOTTING FACTOR; DIOXIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DOCOSAHEXAENOIC ACID; FIBRIC ACID DERIVATIVE; FISH OIL; GEMFIBROZIL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYCHLORINATED BIPHENYL; POLYUNSATURATED FATTY ACID; PRAVASTATIN; RETINOL; SIMVASTATIN; TRIACYLGLYCEROL; VITAMIN D;

EID: 0038541575     PISSN: 13685031     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (56)

References (131)
  • 1
    • 49749198374 scopus 로고
    • The effect on human serum lipids of a dietary fat highly unsaturated, but poor in essential fatty acids
    • Ahrens EH, Insull W, Hirsch. J et al. The effect on human serum lipids of a dietary fat highly unsaturated, but poor in essential fatty acids. Lancet, 1959; i: 115-119.
    • (1959) Lancet , vol.1 , pp. 115-119
    • Ahrens, E.H.1    Insull, W.2    Hirsch, J.3
  • 2
    • 49749200037 scopus 로고
    • Effcets of ethyl arachidonate, cod liver oil and corn oil on the plasma cholesterol level
    • Kingsbury KJ, Morgan DM, Aylott C, Emmerson R. Effcets of ethyl arachidonate, cod liver oil and corn oil on the plasma cholesterol level. Lancet 1961; i: 739.
    • (1961) Lancet , vol.1 , pp. 739
    • Kingsbury, K.J.1    Morgan, D.M.2    Aylott, C.3    Emmerson, R.4
  • 3
    • 0034739524 scopus 로고    scopus 로고
    • AHA dietary guidelines: Revision 2000. A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
    • Krauss RM, Eckel RH, Howard B et al. AHA dietary guidelines: revision 2000. A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 2000; 102: 2284-2299.
    • (2000) Circulation , vol.102 , pp. 2284-2299
    • Krauss, R.M.1    Eckel, R.H.2    Howard, B.3
  • 4
    • 0026498356 scopus 로고
    • Trans-fatty acid intake in relation to serum lipid concentrations in adult men
    • Troisi R, Willett WC, Weiss ST. Trans-fatty acid intake in relation to serum lipid concentrations in adult men. Am J Clin Nutr 1992; 56: 1019-1024.
    • (1992) Am. J. Clin. Nutr. , vol.56 , pp. 1019-1024
    • Troisi, R.1    Willett, W.C.2    Weiss, S.T.3
  • 5
    • 0001274440 scopus 로고
    • Serum cholesterol response to dietary fat
    • Keys A, Anderson JT, Grande F. Serum cholesterol response to dietary fat. Lancet 1957; i: 787.
    • (1957) Lancet , vol.1 , pp. 787
    • Keys, A.1    Anderson, J.T.2    Grande, F.3
  • 6
    • 0030870208 scopus 로고    scopus 로고
    • Are fish oils beneficial in the prevention and treatment of coronary artery disease?
    • Connor SL, Connor WE. Are fish oils beneficial in the prevention and treatment of coronary artery disease? Am J Clin Nutr 1997; 66(suppl): 1020S-1031S.
    • (1997) Am. J. Clin. Nutr. , vol.66 , Issue.SUPPL.
    • Connor, S.L.1    Connor, W.E.2
  • 7
    • 0029743853 scopus 로고    scopus 로고
    • Postprandial triacylglycerolaemia: The effect of low-fat dietary treatment with and without fish oil supplementation
    • Roche HM, Gibney MJ. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr 1996; 50: 617-624.
    • (1996) Eur. J. Clin. Nutr. , vol.50 , pp. 617-624
    • Roche, H.M.1    Gibney, M.J.2
  • 9
    • 0032802412 scopus 로고    scopus 로고
    • Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
    • Simopoulos AP, Leaf A, Salem N Jr. Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Ann Nutr Metab 1999; 43: 127-30.
    • (1999) Ann. Nutr. Metab. , vol.43 , pp. 127-130
    • Simopoulos, A.P.1    Leaf, A.2    Salem N., Jr.3
  • 10
    • 0022401808 scopus 로고
    • Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats
    • McLennan PL, Abeywardena MY, Charnock JS. Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats. Can J Physiol Pharmacol 1985; 63: 1411-1417.
    • (1985) Can. J. Physiol. Pharmacol. , vol.63 , pp. 1411-1417
    • McLennan, P.L.1    Abeywardena, M.Y.2    Charnock, J.S.3
  • 11
    • 0027233392 scopus 로고
    • Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials
    • Appel LJ, Miller ER III, Seidler AJ, Whelton PK. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials. Arch Intern Med 1993; 153: 1429-1438.
    • (1993) Arch. Intern. Med. , vol.153 , pp. 1429-1438
    • Appel, L.J.1    Miller E.R. III2    Seidler, A.J.3    Whelton, P.K.4
  • 12
    • 0022338088 scopus 로고
    • Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans
    • von Schacky C, Weber PC. Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans. J Clin Invest 1985; 76: 2446-2450.
    • (1985) J. Clin. Invest. , vol.76 , pp. 2446-2450
    • von Schacky, C.1    Weber, P.C.2
  • 13
    • 0022362713 scopus 로고
    • Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects
    • Barcelli U, Glas-Greenwalt P, Pollak VE. Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects. Thromb Res Suppl.1985; 39: 307-312.
    • (1985) Thromb. Res. Suppl. , vol.39 , pp. 307-312
    • Barcelli, U.1    Glas-Greenwalt, P.2    Pollak, V.E.3
  • 14
    • 0027323508 scopus 로고
    • Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment
    • Meydani SN, Lichtenstein AH, Cornwall S et al. Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. J Clin Invest 1993; 92: 105-113.
    • (1993) J. Clin. Invest. , vol.92 , pp. 105-113
    • Meydani, S.N.1    Lichtenstein, A.H.2    Cornwall, S.3
  • 15
    • 0021861083 scopus 로고
    • Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function
    • Lee TH, Hoover RL, Williams JD et al. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function. N Engl J Med 1985; 312: 1217-1224.
    • (1985) N. Engl. J. Med. , vol.312 , pp. 1217-1224
    • Lee, T.H.1    Hoover, R.L.2    Williams, J.D.3
  • 16
    • 0003035953 scopus 로고    scopus 로고
    • Hypertriglyceridaemia
    • Betteridge DJ, Illingworth DR Shepherd J, Eds. London: Edward Arnold
    • Bhatnagar D. Hypertriglyceridaemia. In: Betteridge DJ, Illingworth DR Shepherd J, Eds. Lipoproteins in health and disease. London: Edward Arnold, 1999.
    • (1999) Lipoproteins in Health and Disease
    • Bhatnagar, D.1
  • 17
    • 0036124659 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids in coronary heart disease: A meta-analysis of randomized controlled trials
    • Bucher HC, Hengstler P, Schindler C, Meier G. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med 2002; 112: 298-304.
    • (2002) Am. J. Med. , vol.112 , pp. 298-304
    • Bucher, H.C.1    Hengstler, P.2    Schindler, C.3    Meier, G.4
  • 18
    • 0037853246 scopus 로고
    • Deficiency of essential fatty acids and atherosclerosis
    • Sinclair HM. Deficiency of essential fatty acids and atherosclerosis. Lancet 1978; ii: 117-119.
    • (1978) Lancet , vol.2 , pp. 117-119
    • Sinclair, H.M.1
  • 19
    • 0017185755 scopus 로고
    • The composition of food consumed by Greenland Eskimos
    • Bang HO, Dyerberg J, Hjoorne N. The composition of food consumed by Greenland Eskimos. Acta Med Scand 1976; 200: 69-73.
    • (1976) Acta Med. Scand. , vol.200 , pp. 69-73
    • Bang, H.O.1    Dyerberg, J.2    Hjoorne, N.3
  • 20
    • 0019293677 scopus 로고
    • Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974
    • Kromann N, Green A. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. Acta Med Scand 1980; 208: 401-406.
    • (1980) Acta Med. Scand. , vol.208 , pp. 401-406
    • Kromann, N.1    Green, A.2
  • 21
    • 0032818324 scopus 로고    scopus 로고
    • Fish consumption and coronary heart disease mortality: A systematic review of prospective cohort studies
    • Marckmann P, Gronbaek M. Fish consumption and coronary heart disease mortality: a systematic review of prospective cohort studies. Eur J Clin Nutr 1999; 53: 585-590.
    • (1999) Eur. J. Clin. Nutr. , vol.53 , pp. 585-590
    • Marckmann, P.1    Gronbaek, M.2
  • 22
    • 0032491837 scopus 로고    scopus 로고
    • Fish consumption and risk of sudden cardiac death
    • Albert CM, Hennekens CM, O'Donnell CJ et al. Fish consumption and risk of sudden cardiac death. JAMA 1998; 279: 23-28.
    • (1998) JAMA , vol.279 , pp. 23-28
    • Albert, C.M.1    Hennekens, C.M.2    O'Donnell, C.J.3
  • 23
    • 0028924095 scopus 로고
    • Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men
    • Ascherio A, Rimm EB, Stampfer MJ et al. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. N Engl J Med 1995; 332: 977-982.
    • (1995) N. Engl. J. Med. , vol.332 , pp. 977-982
    • Ascherio, A.1    Rimm, E.B.2    Stampfer, M.J.3
  • 24
    • 0034656922 scopus 로고    scopus 로고
    • Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands
    • Oomen CM, Feskens EJ, Rasanen L et al. Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. Am J Epidemiol 2000; 151: 999-1006.
    • (2000) Am. J. Epidemiol. , vol.151 , pp. 999-1006
    • Oomen, C.M.1    Feskens, E.J.2    Rasanen, L.3
  • 25
    • 0023623453 scopus 로고
    • Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway
    • Simonsen T, Vartun A, Lyngmo V, Nordoy A. Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway. Acta Med Scand 1987; 222: 237-245.
    • (1987) Acta Med. Scand. , vol.222 , pp. 237-245
    • Simonsen, T.1    Vartun, A.2    Lyngmo, V.3    Nordoy, A.4
  • 26
    • 0034727716 scopus 로고    scopus 로고
    • Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary events: The Kuopio ischaemic heart disease risk factor study
    • Rissanen T, Voutilainen S, Nyyssonen K et al. Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study. Circulation 2000; 102: 2677-2679.
    • (2000) Circulation , vol.102 , pp. 2677-2679
    • Rissanen, T.1    Voutilainen, S.2    Nyyssonen, K.3
  • 27
    • 0037061915 scopus 로고    scopus 로고
    • Blood levels of long-chain n-3 fatty acids and the risk of sudden death
    • Albert CM, Campos H, Stampfer MJ et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 2002; 346: 1113-1118.
    • (2002) N. Engl. J. Med. , vol.346 , pp. 1113-1118
    • Albert, C.M.1    Campos, H.2    Stampfer, M.J.3
  • 28
    • 0028835575 scopus 로고
    • A prospective study of plasma fish oil levels and incidence of myocardial infarction in US male physicians
    • Guallar E, Hennekens CH, Sacks FM et al. A prospective study of plasma fish oil levels and incidence of myocardial infarction in US male physicians. J Am Coll Cardiol 1995; 25: 387-394.
    • (1995) J. Am. Coll. Cardiol. , vol.25 , pp. 387-394
    • Guallar, E.1    Hennekens, C.H.2    Sacks, F.M.3
  • 29
    • 0037051975 scopus 로고    scopus 로고
    • Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
    • Hu FB, Bronner L, Willett WC et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 2002; 287: 1815-1821.
    • (2002) JAMA , vol.287 , pp. 1815-1821
    • Hu, F.B.1    Bronner, L.2    Willett, W.C.3
  • 30
    • 0021926891 scopus 로고
    • Fish consumption and mortality from coronary heart disease
    • Curb JD, Reed DM. Fish consumption and mortality from coronary heart disease. N Engl J Med 1985; 313: 821-822.
    • (1985) N. Engl. J. Med. , vol.313 , pp. 821-822
    • Curb, J.D.1    Reed, D.M.2
  • 31
    • 0032949296 scopus 로고    scopus 로고
    • Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
    • Hu FB, Stampfer MJ, Manson JE et al. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. Am J Clin Nutr 1999; 69: 890-897.
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 890-897
    • Hu, F.B.1    Stampfer, M.J.2    Manson, J.E.3
  • 32
    • 0032919834 scopus 로고    scopus 로고
    • Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: The EURAMIC study
    • Guallar E, Aro A, Jimenez FJ et al. Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study. Arterioscler Thromb Vasc Biol 1999; 19: 1111-1118.
    • (1999) Arterioscler. Thromb. Vasc. Biol. , vol.19 , pp. 1111-1118
    • Guallar, E.1    Aro, A.2    Jimenez, F.J.3
  • 33
    • 0034827935 scopus 로고    scopus 로고
    • Alpha-linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: The Zutphen Elderly Study
    • Oomen CM, Ocke MC, Feskens EJ et al. Alpha-linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. Am J Clin Nutr 2001; 74: 457-463.
    • (2001) Am. J. Clin. Nutr. , vol.74 , pp. 457-463
    • Oomen, C.M.1    Ocke, M.C.2    Feskens, E.J.3
  • 34
    • 0028235692 scopus 로고
    • Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
    • de Lorgeril M, Renaud S, Mamelle N et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994; 343: 1454-1459.
    • (1994) Lancet , vol.343 , pp. 1454-1459
    • de Lorgeril, M.1    Renaud, S.2    Mamelle, N.3
  • 35
    • 0029015352 scopus 로고
    • Controlled trial of fish oil for regression of human coronary atherosclerosis
    • HARP Research Group
    • Sacks FM, Stone PH, Gibson CM et al. Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group. J Am Coll Cardiol 1995; 25: 1492-1498.
    • (1995) J. Am. Coll. Cardiol. , vol.25 , pp. 1492-1498
    • Sacks, F.M.1    Stone, P.H.2    Gibson, C.M.3
  • 36
    • 0033528646 scopus 로고    scopus 로고
    • The effect of dietary omega-3 fatty acids on coronary atherosclerosis: A randomized, double-blind, placebo-controlled trial
    • von Schacky C, Angerer P, Kothny W et al. The effect of dietary omega-3 fatty acids on coronary atherosclerosis: a randomized, double-blind, placebo-controlled trial. Ann Intern Med 1999; 130: 554-562.
    • (1999) Ann. Intern. Med. , vol.130 , pp. 554-562
    • von Schacky, C.1    Angerer, P.2    Kothny, W.3
  • 37
    • 0033133488 scopus 로고    scopus 로고
    • N-3 fatty acids do not prevent restenosis after coronary angioplasty: Results from the CART study
    • Coronary Angioplasty Restenosis Trial
    • Johansen O, Brekke M, Seljeflot I et al. N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial. J Am Coll Cardiol 1999; 33: 1619-1626.
    • (1999) J. Am. Coll. Cardiol. , vol.33 , pp. 1619-1626
    • Johansen, O.1    Brekke, M.2    Seljeflot, I.3
  • 38
    • 0030066624 scopus 로고    scopus 로고
    • Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency
    • Eritsland J, Arnesen H, Gronseth K et al. Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency. Am J Cardiol 1996; 77: 31-36.
    • (1996) Am. J. Cardiol. , vol.77 , pp. 31-36
    • Eritsland, J.1    Arnesen, H.2    Gronseth, K.3
  • 39
    • 0024363690 scopus 로고
    • Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
    • Burr ML, Fehily AM, Gilbert JF et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 1989; ii: 757-761.
    • (1989) Lancet , vol.2 , pp. 757-761
    • Burr, M.L.1    Fehily, A.M.2    Gilbert, J.F.3
  • 41
    • 0032955055 scopus 로고    scopus 로고
    • Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study
    • de Lorgeril M, Salen P, Martin JL et al. Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999; 99: 779-785.
    • (1999) Circulation , vol.99 , pp. 779-785
    • de Lorgeril, M.1    Salen, P.2    Martin, J.L.3
  • 42
    • 0345109256 scopus 로고    scopus 로고
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevention trial
    • GISSI-Prevention Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico)
    • GISSI-Prevention Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico). Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevention trial. Lancet 1999; 354: 447-455.
    • (1999) Lancet , vol.354 , pp. 447-455
  • 43
    • 0037161373 scopus 로고    scopus 로고
    • Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione
    • Marchioli R, Barzi F, Bomba E et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. Circulation 2002; 105: 1897-1903.
    • (2002) Circulation , vol.105 , pp. 1897-1903
    • Marchioli, R.1    Barzi, F.2    Bomba, E.3
  • 44
    • 0027987849 scopus 로고
    • Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: The Scandinavian Simvastatin Survival Study (4S)
    • Scandinavian Simvastatin Survival Study Group
    • Scandinavian Simvastatin Survival Study Group. Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S). Lancet 1994; 344: 1383-1389.
    • (1994) Lancet , vol.344 , pp. 1383-1389
  • 45
    • 0035804846 scopus 로고    scopus 로고
    • Effects of atorvastatin on early recurrent ischemic events in acute coronary syndromes: The MIRACL study, a randomized controlled trial
    • Schwartz GG, Olsson AG, Ezekowitz MD et al. Effects of atorvastatin on early recurrent ischemic events in acute coronary syndromes: the MIRACL study, a randomized controlled trial. JAMA 2001; 285: 1711-1718.
    • (2001) JAMA , vol.285 , pp. 1711-1718
    • Schwartz, G.G.1    Olsson, A.G.2    Ezekowitz, M.D.3
  • 46
    • 0035286315 scopus 로고    scopus 로고
    • Clinical trial evidence for the cardioprotective effects of omega 3 fatty acids
    • Harris WS, Isley WL. Clinical trial evidence for the cardioprotective effects of omega 3 fatty acids. Curr Atheroscler Rep 2001; 3: 174-179.
    • (2001) Curr. Atheroscler. Rep. , vol.3 , pp. 174-179
    • Harris, W.S.1    Isley, W.L.2
  • 47
    • 0342981862 scopus 로고    scopus 로고
    • The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels
    • Sacks FM, Pfeffer MA, Moye LA et al. The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. N Engl J Med 1996; 335: 1001-1009.
    • (1996) N. Engl. J. Med. , vol.335 , pp. 1001-1009
    • Sacks, F.M.1    Pfeffer, M.A.2    Moye, L.A.3
  • 48
    • 0034604225 scopus 로고    scopus 로고
    • Secondary prevention by raising HDL cholesterol and reducing triglycerides in patients with coronary artery disease: The Bezafibrate Infarction Prevention (BIP) study
    • Anon
    • Anon. Secondary prevention by raising HDL cholesterol and reducing triglycerides in patients with coronary artery disease: the Bezafibrate Infarction Prevention (BIP) study. Circulation 2000; 102: 21-27.
    • (2000) Circulation , vol.102 , pp. 21-27
  • 49
    • 0033527030 scopus 로고    scopus 로고
    • Gemfibrozil for the secondary prevention of coronary heart disease in men with low levels of high-density lipoprotein cholesterol: Veterans Affairs High-Density Lipoprotein Cholesterol Intervention Trial Study Group
    • Rubins HB, Robins SJ, Collins D et al. Gemfibrozil for the secondary prevention of coronary heart disease in men with low levels of high-density lipoprotein cholesterol: Veterans Affairs High-Density Lipoprotein Cholesterol Intervention Trial Study Group. N Engl J Med 1999; 341: 410-418.
    • (1999) N. Engl. J. Med. , vol.341 , pp. 410-418
    • Rubins, H.B.1    Robins, S.J.2    Collins, D.3
  • 50
    • 0032487931 scopus 로고    scopus 로고
    • Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels
    • Long-Term Intervention with Pravastatin in Ischaemic Disease (LIPID) study group
    • Long-Term Intervention with Pravastatin in Ischaemic Disease (LIPID) study group. Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels. N Engl J Med 1998; 339: 1349-1357.
    • (1998) N. Engl. J. Med. , vol.339 , pp. 1349-1357
  • 51
    • 0037031061 scopus 로고    scopus 로고
    • MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: A randomised placebo-controlled trial
    • MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: a randomised placebo-controlled trial. Lancet 2002; 360: 7-22.
    • (2002) Lancet , vol.360 , pp. 7-22
  • 52
    • 0035859801 scopus 로고    scopus 로고
    • Circulating nonesterified fatty acid level as a predictive risk factor for sudden death in the population
    • Jouven X, Charles MA, Desnos M, Ducimetiere P. Circulating nonesterified fatty acid level as a predictive risk factor for sudden death in the population. Circulation 2001; 104: 756-761.
    • (2001) Circulation , vol.104 , pp. 756-761
    • Jouven, X.1    Charles, M.A.2    Desnos, M.3    Ducimetiere, P.4
  • 53
    • 0028855987 scopus 로고
    • Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
    • Siscovick DS, Raghunathan TE, King I et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA 1995; 274: 1363-1367.
    • (1995) JAMA , vol.274 , pp. 1363-1367
    • Siscovick, D.S.1    Raghunathan, T.E.2    King, I.3
  • 54
    • 0035859849 scopus 로고    scopus 로고
    • Plasma nonesterified fatty acid concentration as a risk factor for sudden cardiac death
    • The Paris Prospective Study
    • Leaf A. Plasma nonesterified fatty acid concentration as a risk factor for sudden cardiac death. The Paris Prospective Study. Circulation 2001; 104: 744-745.
    • (2001) Circulation , vol.104 , pp. 744-745
    • Leaf, A.1
  • 56
    • 0031938940 scopus 로고    scopus 로고
    • Use of fish oils appears to reduce infarct size as estimated from peak creatine kinase and lactate dehydrogenase activities
    • Landmark K, Abdelnoor M, Urdal P et al. Use of fish oils appears to reduce infarct size as estimated from peak creatine kinase and lactate dehydrogenase activities. Cardiology 1998; 89: 94-102.
    • (1998) Cardiology , vol.89 , pp. 94-102
    • Landmark, K.1    Abdelnoor, M.2    Urdal, P.3
  • 57
    • 0033545884 scopus 로고    scopus 로고
    • Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs
    • Billman GE, Kang JX, Leaf A. Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs. Circulation 1999; 99: 2452-2457.
    • (1999) Circulation , vol.99 , pp. 2452-2457
    • Billman, G.E.1    Kang, J.X.2    Leaf, A.3
  • 58
    • 0028067986 scopus 로고
    • Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes
    • Kang JX, Leaf A. Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes. Proc Natl Acad Sci USA 1994; 91: 9886-9890.
    • (1994) Proc. Natl. Acad. Sci. USA , vol.91 , pp. 9886-9890
    • Kang, J.X.1    Leaf, A.2
  • 59
    • 0028948774 scopus 로고
    • Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes
    • Kang JX, Leaf A. Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes. Biochem Biophys Res Commun 1995; 208: 629-636.
    • (1995) Biochem. Biophys. Res. Commun. , vol.208 , pp. 629-636
    • Kang, J.X.1    Leaf, A.2
  • 60
    • 0030057966 scopus 로고    scopus 로고
    • Prevention of cardiac sudden death by N-3 fatty acids: A review of the evidence
    • Leaf A, Kang JX. Prevention of cardiac sudden death by N-3 fatty acids: a review of the evidence. J Intern Med 1996; 240: 5-12.
    • (1996) J. Intern. Med. , vol.240 , pp. 5-12
    • Leaf, A.1    Kang, J.X.2
  • 61
    • 0029000725 scopus 로고
    • Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes
    • Kang JX, Xiao YF, Leaf A. Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. Proc Natl Acad Sci USA 1995; 92: 3997-4001.
    • (1995) Proc. Natl. Acad. Sci. USA , vol.92 , pp. 3997-4001
    • Kang, J.X.1    Xiao, Y.F.2    Leaf, A.3
  • 62
    • 0032478217 scopus 로고    scopus 로고
    • Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel
    • Xiao YF, Wright SN, Wang GK et al. Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel. Proc Natl Acad Sci USA 1998; 95: 2680-2685.
    • (1998) Proc. Natl. Acad. Sci. USA , vol.95 , pp. 2680-2685
    • Xiao, Y.F.1    Wright, S.N.2    Wang, G.K.3
  • 63
    • 0035814744 scopus 로고    scopus 로고
    • Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography
    • Christensen JH, Skou HA, Fog L et al. Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography. Circulation 2001; 103: 651-657.
    • (2001) Circulation , vol.103 , pp. 651-657
    • Christensen, J.H.1    Skou, H.A.2    Fog, L.3
  • 64
    • 0030842475 scopus 로고    scopus 로고
    • Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction
    • Christensen JH, Korup E, Aaroe J et al. Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction. Am J Cardiol 1997; 79: 1670-1673.
    • (1997) Am. J. Cardiol. , vol.79 , pp. 1670-1673
    • Christensen, J.H.1    Korup, E.2    Aaroe, J.3
  • 65
    • 0032816911 scopus 로고    scopus 로고
    • Heart rate variability and fatty acid content of blood cell membranes: A dose-response study with n-3 fatty acids
    • Christensen JH, Christensen MS, Dyerberg J, Schmidt EB. Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids. Am J Clin Nutr 1999; 70: 331-337.
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 331-337
    • Christensen, J.H.1    Christensen, M.S.2    Dyerberg, J.3    Schmidt, E.B.4
  • 66
    • 0033009485 scopus 로고    scopus 로고
    • Heart rate variability and plasma lipids in men with and without ischaemic heart disease
    • Christensen JH, Toft E, Christensen MS, Schmidt EB. Heart rate variability and plasma lipids in men with and without ischaemic heart disease. Atherosclerosis 1999; 145: 181-186.
    • (1999) Atherosclerosis , vol.145 , pp. 181-186
    • Christensen, J.H.1    Toft, E.2    Christensen, M.S.3    Schmidt, E.B.4
  • 67
    • 0023100673 scopus 로고
    • Decreased heart rate variability and its association with increased mortality after acute acute myocardial infarction
    • Kleiger RE, Miller JP, Bigger JT et al. Decreased heart rate variability and its association with increased mortality after acute acute myocardial infarction. Am J Cardiol 1987; 59: 256-262.
    • (1987) Am. J. Cardiol. , vol.59 , pp. 256-262
    • Kleiger, R.E.1    Miller, J.P.2    Bigger, J.T.3
  • 68
    • 0029991252 scopus 로고    scopus 로고
    • Effect of fish oil on heart rate variability in survivors of myocardial infarction: A double blind randomised controlled trial
    • Christensen JH, Gustenhoff P, Korup E et al. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial. BMJ 1996; 312: 677-678.
    • (1996) BMJ , vol.312 , pp. 677-678
    • Christensen, J.H.1    Gustenhoff, P.2    Korup, E.3
  • 69
    • 0031929273 scopus 로고    scopus 로고
    • Heart rate variability and n-3 fatty acids in patients with chronic renal failure: A pilot study
    • Christensen JH, Aaroe J, Knudsen N et al. Heart rate variability and n-3 fatty acids in patients with chronic renal failure: a pilot study. Clin Nephrol 1998; 49: 102-106.
    • (1998) Clin. Nephrol. , vol.49 , pp. 102-106
    • Christensen, J.H.1    Aaroe, J.2    Knudsen, N.3
  • 70
    • 0025762205 scopus 로고
    • Effect of atenolol and diltiazem on heart period variability in normal persons
    • Cook JR, Bigger JT Jr, Kleiger RE et al. Effect of atenolol and diltiazem on heart period variability in normal persons. J Am Coll Cardiol 1991; 17: 480-484.
    • (1991) J. Am. Coll. Cardiol. , vol.17 , pp. 480-484
    • Cook, J.R.1    Bigger J.T., Jr.2    Kleiger, R.E.3
  • 71
    • 0034138209 scopus 로고    scopus 로고
    • Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids
    • Weber P, Raederstorff D. Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids. Nutr Metab Cardiovasc Dis 2000; 10: 28-37.
    • (2000) Nutr. Metab. Cardiovasc. Dis. , vol.10 , pp. 28-37
    • Weber, P.1    Raederstorff, D.2
  • 72
    • 4243240842 scopus 로고    scopus 로고
    • Omega-3 long-chain fatty PUFA and triglyceride lowering: Minimum effective intakes
    • Harris WS. Omega-3 long-chain fatty PUFA and triglyceride lowering: minimum effective intakes. Eur Heart J 2001; 3(suppl D): D59-D61.
    • (2001) Eur. Heart J. , vol.3 , Issue.SUPPL. D
    • Harris, W.S.1
  • 73
    • 0026751170 scopus 로고
    • Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years
    • Saynor R, Gillott T. Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years. Lipids 1992; 27: 533-538.
    • (1992) Lipids , vol.27 , pp. 533-538
    • Saynor, R.1    Gillott, T.2
  • 74
    • 0034066758 scopus 로고    scopus 로고
    • Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids
    • Westphal S, Orth M, Ambrosch A et al. Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids. Am J Clin Nutr 2000; 71: 914-920.
    • (2000) Am. J. Clin. Nutr. , vol.71 , pp. 914-920
    • Westphal, S.1    Orth, M.2    Ambrosch, A.3
  • 75
    • 0028123672 scopus 로고
    • Effect of dietary fish oil on blood levels of free fatty acids, ketone bodies and triacylglycerol in humans
    • Dagnelie PC, Rietveld T, Swart GR et al. Effect of dietary fish oil on blood levels of free fatty acids, ketone bodies and triacylglycerol in humans. Lipids 1994; 29: 41-45.
    • (1994) Lipids , vol.29 , pp. 41-45
    • Dagnelie, P.C.1    Rietveld, T.2    Swart, G.R.3
  • 76
    • 0033960041 scopus 로고    scopus 로고
    • Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients
    • Hsu HC, Lee YT, Chen MF. Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients. Am J Clin Nutr 2000; 71: 28-35.
    • (2000) Am. J. Clin. Nutr. , vol.71 , pp. 28-35
    • Hsu, H.C.1    Lee, Y.T.2    Chen, M.F.3
  • 77
    • 0031931002 scopus 로고    scopus 로고
    • Effects of fish oil supplementation on apolioprotein B100 production and lipoprotein metabolism in normolipidaemic males
    • Bordin P, Bodamer OA, Venkatesan et al. Effects of fish oil supplementation on apolioprotein B100 production and lipoprotein metabolism in normolipidaemic males. Eur J Clin Nutr 1998; 52: 104-109.
    • (1998) Eur. J. Clin. Nutr. , vol.52 , pp. 104-109
    • Bordin, P.1    Bodamer, O.A.2    Venkatesan, A.3
  • 78
    • 0029552238 scopus 로고
    • Effects of omega-3 fatty acids on intravascular lipolysis of very-low-density lipoproteins in humans
    • Kasim-Karakas SE, Herrmann R, Almario R. Effects of omega-3 fatty acids on intravascular lipolysis of very-low-density lipoproteins in humans. Metabolism 1995; 44: 1223-1230.
    • (1995) Metabolism , vol.44 , pp. 1223-1230
    • Kasim-Karakas, S.E.1    Herrmann, R.2    Almario, R.3
  • 79
    • 0032917836 scopus 로고    scopus 로고
    • Correlation of serum triglyceride and its reduction by omega-3 fatty acids with lipid transfer activity and the neutral lipid compositions of high-density and low-density lipoproteins
    • Pownall HJ, Brauchi D, Kilinc C et al. Correlation of serum triglyceride and its reduction by omega-3 fatty acids with lipid transfer activity and the neutral lipid compositions of high-density and low-density lipoproteins. Atherosclerosis 1999; 143: 285-297.
    • (1999) Atherosclerosis , vol.143 , pp. 285-297
    • Pownall, H.J.1    Brauchi, D.2    Kilinc, C.3
  • 80
    • 0033840462 scopus 로고    scopus 로고
    • ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype
    • Minihane AM, Khan S, Leigh-Firbank EC et al. ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype. Arterioscler Thromb Vasc Biol 2000; 20: 1990-1997.
    • (2000) Arterioscler. Thromb. Vasc. Biol. , vol.20 , pp. 1990-1997
    • Minihane, A.M.1    Khan, S.2    Leigh-Firbank, E.C.3
  • 81
    • 0034016538 scopus 로고    scopus 로고
    • Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
    • Mori TA, Burke V, Puddey IB et al. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. Am J Clin Nutr 2000; 71: 1085-1094.
    • (2000) Am. J. Clin. Nutr. , vol.71 , pp. 1085-1094
    • Mori, T.A.1    Burke, V.2    Puddey, I.B.3
  • 82
    • 0029939180 scopus 로고    scopus 로고
    • Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans
    • Rambjor GS, Walen AI, Windsor SL, Harris WS. Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans. Lipids 1996; 31(suppl): S45-S49.
    • (1996) Lipids , vol.31 , Issue.SUPPL.
    • Rambjor, G.S.1    Walen, A.I.2    Windsor, S.L.3    Harris, W.S.4
  • 83
    • 0025308724 scopus 로고
    • Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension: A population-based intervention trial from the Tromso study
    • Bonaa KH, Bjerve KS, Straume B et al. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension: a population-based intervention trial from the Tromso study. N Engl J Med 1990; 322: 795-801.
    • (1990) N. Engl. J. Med. , vol.322 , pp. 795-801
    • Bonaa, K.H.1    Bjerve, K.S.2    Straume, B.3
  • 84
    • 0025296642 scopus 로고
    • n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants
    • Kestin M, Clifton P, Belling GB, Nestel PJ. n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants. Am J Clin Nutr 1990; 51: 1028-1034.
    • (1990) Am. J. Clin. Nutr. , vol.51 , pp. 1028-1034
    • Kestin, M.1    Clifton, P.2    Belling, G.B.3    Nestel, P.J.4
  • 85
    • 0027284492 scopus 로고
    • Does fish oil lower blood pressure? A meta-analysis of controlled trials
    • Morris MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 1993; 88: 523-533.
    • (1993) Circulation , vol.88 , pp. 523-533
    • Morris, M.C.1    Sacks, F.2    Rosner, B.3
  • 86
    • 84950170800 scopus 로고
    • Effects of dietary sodium restriction and fish oil supplements on blood pressure in the elderly
    • Cobiac L, Nestel PJ, Wing LM, Howe PR. Effects of dietary sodium restriction and fish oil supplements on blood pressure in the elderly. Clin Exp Pharmacol Physiol 1991; 18: 265-268.
    • (1991) Clin. Exp. Pharmacol. Physiol. , vol.18 , pp. 265-268
    • Cobiac, L.1    Nestel, P.J.2    Wing, L.M.3    Howe, P.R.4
  • 87
    • 0028033074 scopus 로고
    • Therapeutic restoration of endothelial function in hypercholesterolaemic subjects: Effect of fish oils
    • Chin JP, Dart AM. Therapeutic restoration of endothelial function in hypercholesterolaemic subjects: effect of fish oils. Clin Exp Pharmacol Physiol 1994; 21: 749-755.
    • (1994) Clin. Exp. Pharmacol. Physiol. , vol.21 , pp. 749-755
    • Chin, J.P.1    Dart, A.M.2
  • 88
    • 0027502351 scopus 로고
    • Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients
    • Fleischhauer FJ, Yan WD, Fischell TA. Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients. J Am Coll Cardiol 1993; 21: 982-989.
    • (1993) J. Am. Coll. Cardiol. , vol.21 , pp. 982-989
    • Fleischhauer, F.J.1    Yan, W.D.2    Fischell, T.A.3
  • 89
    • 0034006247 scopus 로고    scopus 로고
    • Dietary supplementation with marine omega-3 fatty acids improves systemic large artery endothelial function in subjects with hypercholesterolemia
    • Goodfellow J, Bellamy MF, Ramsey MW et al. Dietary supplementation with marine omega-3 fatty acids improves systemic large artery endothelial function in subjects with hypercholesterolemia. J Am Coll Cardiol 2000; 35: 265-270.
    • (2000) J. Am. Coll. Cardiol. , vol.35 , pp. 265-270
    • Goodfellow, J.1    Bellamy, M.F.2    Ramsey, M.W.3
  • 90
    • 0030671108 scopus 로고    scopus 로고
    • Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: A double-blind placebo-controlled study
    • Goode GK, Garcia S, Heagerty AM. Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study. Circulation 1997; 96(9): 2802-2807.
    • (1997) Circulation , vol.96 , Issue.9 , pp. 2802-2807
    • Goode, G.K.1    Garcia, S.2    Heagerty, A.M.3
  • 91
    • 0018581433 scopus 로고
    • Haemostatic function and platelet polyunsaturated fatty acids in Eskimos
    • Dyerberg J, Bang HO. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos. Lancet 1979; ii: 433-435.
    • (1979) Lancet , vol.2 , pp. 433-435
    • Dyerberg, J.1    Bang, H.O.2
  • 92
    • 0021834967 scopus 로고
    • The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers
    • Cartwright IJ, Pockley AG, Galloway JH et al. The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers. Atherosclerosis 1985; 55: 267-281.
    • (1985) Atherosclerosis , vol.55 , pp. 267-281
    • Cartwright, I.J.1    Pockley, A.G.2    Galloway, J.H.3
  • 93
    • 0025002663 scopus 로고
    • Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery
    • DeCaterina R, Giannessi D, Mazzone A et al. Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery. Circulation 1990; 82: 428-438.
    • (1990) Circulation , vol.82 , pp. 428-438
    • DeCaterina, R.1    Giannessi, D.2    Mazzone, A.3
  • 94
    • 0025824619 scopus 로고
    • Aspirin-induced decline in prostacyclin production in patients with coronary artery disease is due to decreased endoperoxide shift: Analysis of the effects of a combination of aspirin and n-3 fatty acids on the eicosanoid profile
    • Force T, Milani R, Hibberd P et al. Aspirin-induced decline in prostacyclin production in patients with coronary artery disease is due to decreased endoperoxide shift: analysis of the effects of a combination of aspirin and n-3 fatty acids on the eicosanoid profile. Circulation 1991; 84: 2286-2293.
    • (1991) Circulation , vol.84 , pp. 2286-2293
    • Force, T.1    Milani, R.2    Hibberd, P.3
  • 95
    • 0031947046 scopus 로고    scopus 로고
    • Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study
    • Archer SL. Green D. Chamberlain M et al. Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study. Arterioscl Thromb Vascl Biol 1998; 18: 1119-1123.
    • (1998) Arterioscl. Thromb. Vascl. Biol. , vol.18 , pp. 1119-1123
    • Archer, S.L.1    Green, D.2    Chamberlain, M.3
  • 96
    • 0025778971 scopus 로고
    • n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men
    • Fumeron F, Brigant L, Ollivier V et al. n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men. Am J Clin Nutr 1991; 54: 118-122.
    • (1991) Am. J. Clin. Nutr. , vol.54 , pp. 118-122
    • Fumeron, F.1    Brigant, L.2    Ollivier, V.3
  • 97
    • 0027673083 scopus 로고
    • Marine oils: Metabolic effects and role in human nutrition
    • Sanders TAB. Marine oils: metabolic effects and role in human nutrition. Proc Nutr Soc 1993; 52: 457-472.
    • (1993) Proc. Nutr. Soc. , vol.52 , pp. 457-472
    • Sanders, T.A.B.1
  • 99
    • 0029060276 scopus 로고
    • Docosahexaenoic acid selectively attenuates induction of vascular cell adhesion molecule-1 and subsequent monocytic cell adhesion to human endothelial cells stimulated by tumor necrosis factor-alpha
    • Weber C, Erl W, Pietsch A et al. Docosahexaenoic acid selectively attenuates induction of vascular cell adhesion molecule-1 and subsequent monocytic cell adhesion to human endothelial cells stimulated by tumor necrosis factor-alpha. Arterioscler Thromb Vasc Biol 1995; 15: 622-628.
    • (1995) Arterioscler. Thromb. Vasc. Biol. , vol.15 , pp. 622-628
    • Weber, C.1    Erl, W.2    Pietsch, A.3
  • 100
    • 0033036227 scopus 로고    scopus 로고
    • The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease
    • Johansen O, Seljeflot I, Hostmark AT, Arnesen H. The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. Arterioscler Thromb Vasc Biol 1999; 19: 1681-1686.
    • (1999) Arterioscler. Thromb. Vasc. Biol. , vol.19 , pp. 1681-1686
    • Johansen, O.1    Seljeflot, I.2    Hostmark, A.T.3    Arnesen, H.4
  • 101
    • 0027483450 scopus 로고
    • Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells
    • Kaminski WE, Jendraschak E, Kiefl R, von Schacky C. Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells. Blood 1993; 81: 1871-1879.
    • (1993) Blood , vol.81 , pp. 1871-1879
    • Kaminski, W.E.1    Jendraschak, E.2    Kiefl, R.3    von Schacky, C.4
  • 102
    • 0033936235 scopus 로고    scopus 로고
    • Biochemical effects of a diet containing foods enriched with n-3 fatty acids
    • Mantzioris E, Cleland LG, Gibson RA et al. Biochemical effects of a diet containing foods enriched with n-3 fatty acids. Am J Clin Nutr 2000; 72: 42-48.
    • (2000) Am. J. Clin. Nutr. , vol.72 , pp. 42-48
    • Mantzioris, E.1    Cleland, L.G.2    Gibson, R.A.3
  • 103
    • 0012172164 scopus 로고    scopus 로고
    • n-3 fatty acids and the inflammatory response-biological background
    • De Caterina R, Basta G. n-3 fatty acids and the inflammatory response-biological background. Eur Heart J 2001; 3(suppl D): D42-D49.
    • (2001) Eur. Heart J. , vol.3 , Issue.SUPPL. D
    • De Caterina, R.1    Basta, G.2
  • 104
    • 0034021691 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acid regulation of gene expression
    • Price PT, Nelson CM, Clarke SD. Omega-3 polyunsaturated fatty acid regulation of gene expression. Curr Opin Lipidol 2000; 11: 3-7.
    • (2000) Curr. Opin. Lipidol. , vol.11 , pp. 3-7
    • Price, P.T.1    Nelson, C.M.2    Clarke, S.D.3
  • 105
    • 0032771771 scopus 로고    scopus 로고
    • Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: A mechanism for decreased body fat deposition
    • Baillie RA, Takada R, Nakamura M, Clarke SD. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition. Prostagl Leukotr Ess Fatty Acids 1999; 60: 351-356.
    • (1999) Prostagl. Leukotr. Ess. Fatty Acids , vol.60 , pp. 351-356
    • Baillie, R.A.1    Takada, R.2    Nakamura, M.3    Clarke, S.D.4
  • 106
    • 0032938104 scopus 로고    scopus 로고
    • Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake
    • DeLany JP, Blohm F, Truett AA et al. Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake. Am J Physiol 1999; 276: R1172-R1179.
    • (1999) Am. J. Physiol. , vol.276
    • DeLany, J.P.1    Blohm, F.2    Truett, A.A.3
  • 107
    • 0032730324 scopus 로고    scopus 로고
    • Sterol response element-binding protein 1c (SREBP1c) is involved in the polyunsaturated fatty acid suppression of hepatic S14 gene transcription
    • Mater MK, Thelen AP, Pan DA, Jump DB. Sterol response element-binding protein 1c (SREBP1c) is involved in the polyunsaturated fatty acid suppression of hepatic S14 gene transcription. J Biol Chem 1999; 274: 32725-32732.
    • (1999) J. Biol. Chem. , vol.274 , pp. 32725-32732
    • Mater, M.K.1    Thelen, A.P.2    Pan, D.A.3    Jump, D.B.4
  • 108
    • 0028555395 scopus 로고
    • Effect of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia
    • Mackness MI, Bhatnagar D, Durrington PN et al. Effect of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia. Eur J Clin Nutr 1994; 48: 859-865.
    • (1994) Eur. J. Clin. Nutr. , vol.48 , pp. 859-865
    • Mackness, M.I.1    Bhatnagar, D.2    Durrington, P.N.3
  • 109
    • 17544386070 scopus 로고    scopus 로고
    • One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: Reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations
    • Sirtori CR, Crepaldi G, Manzato E et al. One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations. Atherosclerosis 1998; 137: 419-427.
    • (1998) Atherosclerosis , vol.137 , pp. 419-427
    • Sirtori, C.R.1    Crepaldi, G.2    Manzato, E.3
  • 110
    • 0035237397 scopus 로고    scopus 로고
    • Fish oil in people with type 2 diabetes mellitus
    • (Cochrane Review) Oxford: Update Software
    • Farmer A, Montori V, Dineen S, Clar C. Fish oil in people with type 2 diabetes mellitus (Cochrane Review). In: Cochrane Library, Issue 1. Oxford: Update Software, 2002.
    • (2002) Cochrane Library , Issue.1
    • Farmer, A.1    Montori, V.2    Dineen, S.3    Clar, C.4
  • 111
    • 0031826626 scopus 로고    scopus 로고
    • Lipid-lowering drugs in the management of hyperlipidaemia
    • Bhatnagar D. Lipid-lowering drugs in the management of hyperlipidaemia. Pharmacol Therapeut 1998; 79: 205-230.
    • (1998) Pharmacol. Therapeut. , vol.79 , pp. 205-230
    • Bhatnagar, D.1
  • 112
  • 113
    • 0033963643 scopus 로고    scopus 로고
    • Omacor in familial combined hyperlipidaemia: Effects on lipids and low density lipoprotein subclasses
    • Calabresi L, Donati D, Pazzucconi F et al. Omacor in familial combined hyperlipidaemia: effects on lipids and low density lipoprotein subclasses. Atherosclerosis 2000; 148: 387-396.
    • (2000) Atherosclerosis , vol.148 , pp. 387-396
    • Calabresi, L.1    Donati, D.2    Pazzucconi, F.3
  • 114
    • 0029838433 scopus 로고    scopus 로고
    • Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: A meta-analysis of population-based prospective studies
    • Hokanson JE, Austin MA. Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies. J Cardiovasc Risk 1996; 3: 213-219.
    • (1996) J. Cardiovasc. Risk , vol.3 , pp. 213-219
    • Hokanson, J.E.1    Austin, M.A.2
  • 115
    • 0023232216 scopus 로고
    • Primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia: Safety of treatment, changes in risk factors, and incidence of coronary heart disease
    • Helsinki Heart Study
    • Frick MH, Elo O, Haapa K et al. Primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia: safety of treatment, changes in risk factors, and incidence of coronary heart disease. Helsinki Heart Study. N Engl J Med 1987; 317: 1237-1245.
    • (1987) N. Engl. J. Med. , vol.317 , pp. 1237-1245
    • Frick, M.H.1    Elo, O.2    Haapa, K.3
  • 116
    • 0023910325 scopus 로고
    • Reduction of mortality in the Stockholm Ischaemic Heart Disease Secondary Prevention Study by combined treatment with clofibrate and nicotinic acid
    • Carlson LA, Rosenhamer G. Reduction of mortality in the Stockholm Ischaemic Heart Disease Secondary Prevention Study by combined treatment with clofibrate and nicotinic acid. Acta Med Scand 1988; 223: 405-418.
    • (1988) Acta Med. Scand. , vol.223 , pp. 405-418
    • Carlson, L.A.1    Rosenhamer, G.2
  • 117
    • 0031952251 scopus 로고    scopus 로고
    • Triglycerides and cardiovascular disease: A focus on clinical trials
    • Criqui MH. Triglycerides and cardiovascular disease: a focus on clinical trials. Eur Heart J 1998; 19(suppl A): A36-A39.
    • (1998) Eur. Heart J. , vol.19 , Issue.SUPPL. A
    • Criqui, M.H.1
  • 118
    • 0031775430 scopus 로고    scopus 로고
    • Triglycerides are more important in atherosclerosis than epidemiology has suggested
    • Durrington PN. Triglycerides are more important in atherosclerosis than epidemiology has suggested. Atherosclerosis 1998; 141(suppl 1): S57-S62.
    • (1998) Atherosclerosis , vol.141 , Issue.SUPPL. 1
    • Durrington, P.N.1
  • 119
    • 0026071965 scopus 로고
    • Treatment with hydroxymethylglutaryl-coenzyme A reductase inhibitors in hypercholesterolemia induces changes in the components of the extrinsic coagulation system
    • Sandset PM, Lund H, Norseth J et al. Treatment with hydroxymethylglutaryl-coenzyme A reductase inhibitors in hypercholesterolemia induces changes in the components of the extrinsic coagulation system. Arterioscler Thromb 1991; 11: 138-145.
    • (1991) Arterioscler. Thromb. , vol.11 , pp. 138-145
    • Sandset, P.M.1    Lund, H.2    Norseth, J.3
  • 120
    • 0027381924 scopus 로고
    • Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia
    • Contacos C, Barter PJ, Sullivan DR. Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia. Arterioscler Thromb 1993; 13: 1755-1762.
    • (1993) Arterioscler. Thromb. , vol.13 , pp. 1755-1762
    • Contacos, C.1    Barter, P.J.2    Sullivan, D.R.3
  • 121
    • 0027205317 scopus 로고
    • Effects of fish oil on serum lipids and lipoprotein(a) levels in heterozygous familial hypercholesterolemia
    • Salvi A, Distefano O, Sleiman I et al. Effects of fish oil on serum lipids and lipoprotein(a) levels in heterozygous familial hypercholesterolemia. Curr Therapeut Res 1993; 53: 717-721.
    • (1993) Curr. Therapeut. Res. , vol.53 , pp. 717-721
    • Salvi, A.1    Distefano, O.2    Sleiman, I.3
  • 122
    • 0031959846 scopus 로고    scopus 로고
    • Effects of simvastatin and omega-3 fatty acids on plasma lipoprotein and lipid peroxidation in patients with combined hyperlipidaemia
    • Nordoy A, Bonaa KH, Nilsen H et al. Effects of simvastatin and omega-3 fatty acids on plasma lipoprotein and lipid peroxidation in patients with combined hyperlipidaemia. J Int Med 1998; 243: 163-170.
    • (1998) J. Int. Med. , vol.243 , pp. 163-170
    • Nordoy, A.1    Bonaa, K.H.2    Nilsen, H.3
  • 123
    • 6544229070 scopus 로고    scopus 로고
    • Joint effects of HMG-CoA reductase inhibitors and eicosapentanoic acids on serum lipid profile and fatty acid concentrations inpatients with hyperlipdaemia
    • Nakamura N, Hamazaki T, Ohta M et al. Joint effects of HMG-CoA reductase inhibitors and eicosapentanoic acids on serum lipid profile and fatty acid concentrations inpatients with hyperlipdaemia. Int J Clin Lab Res 1999; 29: 22-25.
    • (1999) Int. J. Clin. Lab. Res. , vol.29 , pp. 22-25
    • Nakamura, N.1    Hamazaki, T.2    Ohta, M.3
  • 124
    • 0033972031 scopus 로고    scopus 로고
    • Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipaemia in patients with combined hyperlipidaemia
    • Nordoy A, Bonaa KH, Sandset PM et al. Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipaemia in patients with combined hyperlipidaemia. Arteriosclr Thromb Vasc Biol 2000; 20: 259-265.
    • (2000) Arteriosclr. Thromb. Vasc. Biol. , vol.20 , pp. 259-265
    • Nordoy, A.1    Bonaa, K.H.2    Sandset, P.M.3
  • 125
    • 0142036925 scopus 로고    scopus 로고
    • Effects of atorvastatin and omega-3 fatty acids on LDL subfractions and postprandial hyperlipemia in patients with combined hyperlipemia
    • Nordoy A, Hansen JB, Brox J, Svensson B. Effects of atorvastatin and omega-3 fatty acids on LDL subfractions and postprandial hyperlipemia in patients with combined hyperlipemia. Nutr Metabol Cardiovasc Dis 2001; 11: 7-16.
    • (2001) Nutr. Metabol. Cardiovasc. Dis. , vol.11 , pp. 7-16
    • Nordoy, A.1    Hansen, J.B.2    Brox, J.3    Svensson, B.4
  • 126
    • 0034762548 scopus 로고    scopus 로고
    • An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia
    • Durrington PN, Bhatnagar D, Mackness MI et al. An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia. Heart 2001; 85: 544-548.
    • (2001) Heart , vol.85 , pp. 544-548
    • Durrington, P.N.1    Bhatnagar, D.2    Mackness, M.I.3
  • 128
    • 0028049172 scopus 로고
    • HMG-CoA reductase inhibitors
    • Feussner G. HMG-CoA reductase inhibitors. Curr Opin Lipidol 1994; 5: 59-69.
    • (1994) Curr. Opin. Lipidol. , vol.5 , pp. 59-69
    • Feussner, G.1
  • 129
    • 0000716338 scopus 로고
    • Mevinolin and colestipol stimulate receptor-mediated clearance of low density lipoprotein from plasma in familial hypercholesterolaemia heterozygotes
    • Bilheimer DW, Grundy SM, Brown MS et al. Mevinolin and colestipol stimulate receptor-mediated clearance of low density lipoprotein from plasma in familial hypercholesterolaemia heterozygotes. Proc Natl Acad Sci 1983; 80: 4124-4128.
    • (1983) Proc. Natl. Acad. Sci. , vol.80 , pp. 4124-4128
    • Bilheimer, D.W.1    Grundy, S.M.2    Brown, M.S.3
  • 130
    • 0021416308 scopus 로고
    • Inhibition of 3-hydroxy-3-methylglutaryl-CoA reductase by mevinolin in familial hypercholesterolaemia heterozygotes: Effects on cholesterol balance
    • Grundy SJ, Bilheimer DW. Inhibition of 3-hydroxy-3-methylglutaryl-CoA reductase by mevinolin in familial hypercholesterolaemia heterozygotes: effects on cholesterol balance. Proc Natl Acad Sci 1984; 81: 2538-2542.
    • (1984) Proc. Natl. Acad. Sci. , vol.81 , pp. 2538-2542
    • Grundy, S.J.1    Bilheimer, D.W.2
  • 131
    • 0027130819 scopus 로고
    • Modification of lipid-related atherosclerosis risk factors by omega-3 fatty acid ethyl esters in hypertriglyceridemic patients
    • Harris WS, Windsor SL, Caspermeyer JJ. Modification of lipid-related atherosclerosis risk factors by omega-3 fatty acid ethyl esters in hypertriglyceridemic patients. J Nutr Biochem 1993; 4: 706-712.
    • (1993) J. Nutr. Biochem. , vol.4 , pp. 706-712
    • Harris, W.S.1    Windsor, S.L.2    Caspermeyer, J.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.