Effect of fish oil on heart rate variability in survivors of myocardial infarction: A double blind randomised controlled trial

British Medical Journal

Volumn 312, Issue 7032, 1996, Pages 677-678

  Christensen, Jeppe Hagstrup ^a   Gustenhoff, Peter ^a   Korup, Eva ^a   Aarøe, Jens ^a   Toft, Egon ^a   Møller, Jørn ^a   Rasmussen, Klaus ^a   Dyerberg, Jørn ^b   Schmidt, Erik Berg ^a  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

^b MediLab A/S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; POLYUNSATURATED FATTY ACID;

ANTIARRHYTHMIC ACTIVITY; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; HEART INFARCTION; HEART RATE; HUMAN; MAJOR CLINICAL STUDY; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SURVIVAL;

EID: 0029991252     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.312.7032.677     Document Type: Article

References (5)

1. Dyerberg J, Bang HO, Stofferson E, Moncada S, Vane JR. Eicosapentaenoic acid and prevention of chrombosis and atherosclerosis. Lancet 1978;ii:117-9.
2. Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial infarction: evidence from the diet and reinfarction trial (DART). Lancet 1989;ii:757-61.
3. Charnock JS. Lipids and cardiac arrhythmias. Prog Lipid Res 1994,4:355-85.
4. van Ravenswaaij-Arts CMA, Kollee IAA, Hopman JCW, Stoelinga GBA, van Geijn HP. Heart rate variability. Ann Intern Med 1993;118:436-47.
5. Stein PK, Bosner MS, Kleiger RE, Conger BM. Heart rate variability: a measure of cardiac autonomic tone. Am Heart J 1994;127:1376-81.