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Volumn 55, Issue 3, 1997, Pages 112-118

Headspace gas chromatography profiles of fruit-flavored malt beverages using solid-phase microextraction

Author keywords

Ale; Beer; Fruit flavor; Gas chromatography malt beverage; Solid phase microextraction (SPME)

Indexed keywords


EID: 0012923260     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (11)
  • 1
    • 0003902473 scopus 로고
    • Beer 29 Lower boiling volatiles in beer or ale. The Society, St. Paul, MN
    • American Society of Brewing Chemists. Methods of Analysis, 8th ed. Beer 29 Lower boiling volatiles in beer or ale. The Society, St. Paul, MN, 1992.
    • (1992) Methods of Analysis, 8th Ed.
  • 2
    • 0000800861 scopus 로고
    • Solid-phase microextraction for the direct analysis of water: Theory and practice
    • Arthur, C. L., Potter, D. W., Buchholz, K. D., Motlagh, S., and Pawliszyn, J. Solid-phase microextraction for the direct analysis of water: Theory and practice LC.GC 10:656-661, 1992.
    • (1992) LC.GC , vol.10 , pp. 656-661
    • Arthur, C.L.1    Potter, D.W.2    Buchholz, K.D.3    Motlagh, S.4    Pawliszyn, J.5
  • 3
    • 84987313446 scopus 로고
    • Determination of lower boiling point volatile compounds in beer by headspace gas chromatography - Collaborative trial
    • July-August
    • Baker, C. D. Determination of lower boiling point volatile compounds in beer by headspace gas chromatography - Collaborative trial J. Inst. Brew. July-August 95:267-270, 1989.
    • (1989) J. Inst. Brew. , vol.95 , pp. 267-270
    • Baker, C.D.1
  • 4
    • 0007645778 scopus 로고
    • Analysis of volatile beer flavor compounds by a dynamic headspace entrainment technique
    • Chen, E. C.-H. Analysis of volatile beer flavor compounds by a dynamic headspace entrainment technique J. Am. Soc. Brew. Chem. 41:28-31, 1983.
    • (1983) J. Am. Soc. Brew. Chem. , vol.41 , pp. 28-31
    • Chen, E.C.-H.1
  • 5
    • 4243079958 scopus 로고
    • Rapid, quantitative, and automated headspace analysis of beer volatiles
    • Dercksen, A. W., Carter, C., and Torline, P. A. Rapid, quantitative, and automated headspace analysis of beer volatiles J. Am. Soc. Brew. Chem. 44:110-113, 1986.
    • (1986) J. Am. Soc. Brew. Chem. , vol.44 , pp. 110-113
    • Dercksen, A.W.1    Carter, C.2    Torline, P.A.3
  • 8
    • 0012421838 scopus 로고
    • Development of a high-resolution beer headspace analysis method
    • Murakami, A., Goldstein, H., and Chicoye, E. Development of a high-resolution beer headspace analysis method J. Am. Soc. Brew. Chem. 44:33-37, 1986.
    • (1986) J. Am. Soc. Brew. Chem. , vol.44 , pp. 33-37
    • Murakami, A.1    Goldstein, H.2    Chicoye, E.3
  • 9
    • 0006081955 scopus 로고
    • Semi-routine use of capillary gas chromatography for analysis of aroma volatiles in beer
    • Stenroos, L. E., Grabowski, D. W., Spearman, J., and Siebert, K. J. Semi-routine use of capillary gas chromatography for analysis of aroma volatiles in beer J. Am. Soc. Brew. Chem. 43:203-208, 1985.
    • (1985) J. Am. Soc. Brew. Chem. , vol.43 , pp. 203-208
    • Stenroos, L.E.1    Grabowski, D.W.2    Spearman, J.3    Siebert, K.J.4
  • 11
    • 33751158820 scopus 로고
    • Solid-phase microextraction for flavor analysis
    • Yang, X., and Peppard, T. Solid-phase microextraction for flavor analysis. J. Agric. Food Chem. 42:1925-1930, 1994.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1925-1930
    • Yang, X.1    Peppard, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.