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Volumn 69, Issue 5, 1997, Pages

GC/olfactometry

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY; HUMAN; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; PHYSIOLOGY; REVIEW; TEA;

EID: 0031092106     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (110)

References (28)
  • 2
    • 0002194322 scopus 로고
    • Moulton, D. G., Turk, A., Johnston, J. W., Eds.; Academic Press: London
    • Dravnieks, A. In Methods in Olfactory Research; Moulton, D. G., Turk, A., Johnston, J. W., Eds.; Academic Press: London, 1975, p. 1-62.
    • (1975) Methods in Olfactory Research , pp. 1-62
    • Dravnieks, A.1
  • 6
  • 9
    • 0006130654 scopus 로고
    • Ho, C. T., Manley, C., Eds.; Marcel Dekker, Inc.: New York
    • Acree, T. E. In Flavor Measurement; Ho, C. T., Manley, C., Eds.; Marcel Dekker, Inc.: New York, 1993, p. 77-94.
    • (1993) Flavor Measurement , pp. 77-94
    • Acree, T.E.1
  • 21
    • 0001944215 scopus 로고
    • Maarse, H., van der Heij, D. G., Eds.; Elsevier: Amsterdam
    • Acree, T. E.; Bamard, J. In Trends in Flavour Research; Maarse, H., van der Heij, D. G., Eds.; Elsevier: Amsterdam, 1994; Vol. 35, pp 211-20.
    • (1994) Trends in Flavour Research , vol.35 , pp. 211-220
    • Acree, T.E.1    Bamard, J.2
  • 22
    • 0018395268 scopus 로고
    • Cain, W. S. Science 1979, 203, 467-70.
    • (1979) Science , vol.203 , pp. 467-470
    • Cain, W.S.1
  • 26
    • 0001004261 scopus 로고
    • Maarse, H., van der Heij, D. G., Eds.; Elsevier Amsterdam
    • Schieberle, P. In Trends in Flavour Research; Maarse, H., van der Heij, D. G., Eds.; Elsevier Amsterdam, 1994; Vol. 35, p. 345-51.
    • (1994) Trends in Flavour Research , vol.35 , pp. 345-351
    • Schieberle, P.1
  • 28
    • 21544470421 scopus 로고
    • M.S. Thesis, Cornell University
    • King, K. M., M.S. Thesis, Cornell University, 1966.
    • (1966)
    • King, K.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.