Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

Current Opinion in Lipidology

Volumn 12, Issue 1, 2001, Pages 11-17

  Mori, Trevor A ^a,b   Beilin, Lawrence J ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b Box X 2213 GPO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PROSTANOID;

BLOOD CLOTTING; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR FUNCTION; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; FAT INTAKE; FISH; HEART PROTECTION; HUMAN; IMMUNE RESPONSE; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; PRIORITY JOURNAL; REVIEW;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FISH OILS; FISHES; HUMANS; INSULIN; LIPIDS; MALE; RISK FACTORS;

EID: 0035144938     PISSN: 09579672     EISSN: None     Source Type: Journal    
DOI: 10.1097/00041433-200102000-00003     Document Type: Review

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