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Volumn 16, Issue 7, 1999, Pages 223-226
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Fish oils, dyslipidaemia and glycaemic control in diabetes
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Author keywords
3 fatty acids; Diabetes mellitus; Dyslipidaemia; Fish oils; Glycaemic control
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Indexed keywords
FISH OIL;
GLUCOSE;
LIPID;
OMEGA 3 FATTY ACID;
BLOOD CLOTTING;
BLOOD PRESSURE;
CARDIOVASCULAR DISEASE;
CELL FUNCTION;
DIABETES CONTROL;
DIETARY INTAKE;
DYSLIPIDEMIA;
ENDOTHELIUM CELL;
GLUCOSE BLOOD LEVEL;
HUMAN;
LEUKOCYTE;
LIPID BLOOD LEVEL;
LIPID METABOLISM;
MORBIDITY;
MORTALITY;
RISK BENEFIT ANALYSIS;
SHORT SURVEY;
THROMBOCYTE FUNCTION;
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EID: 0032736672
PISSN: 13578170
EISSN: None
Source Type: Journal
DOI: 10.1002/pdi.1960160712 Document Type: Short Survey |
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Times cited : (6)
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References (61)
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