Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

American Journal of Clinical Nutrition

Volumn 71, Issue 1 SUPPL., 2000, Pages

  Siscovick, David S ^a   Raghunathan, T E ^b   King, Irena ^b   Weinmann, Sheila ^b   Bovbjerg, Viktor E ^b   Kushi, Lawrence ^b   Cobb, Leonard A ^b   Copass, Michael K ^b   Psaty, Bruce M ^b   Lemaitre, Rozenn ^b   Retzlaff, Barbara ^b   Knopp, Robert H ^b  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^b NONE

Author keywords

Arrythmia; Cardiac arrest; Diet; Ischemic heart disease; n 3 Fatty acids; Risk factors; Sudden death

Indexed keywords

OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; AGED; CASE CONTROL STUDY; CONFERENCE PAPER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HEART ARREST; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; RISK MANAGEMENT; SEA FOOD;

ANIMALIA;

EID: 0033958482     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.208s     Document Type: Conference Paper

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