메뉴 건너뛰기




Volumn 7, Issue 1, 1996, Pages 8-13

Dietary polyunsaturates and peroxidation of low density lipoprotein

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FATTY ACID; FISH OIL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

EID: 0029969403     PISSN: 09579672     EISSN: None     Source Type: Journal    
DOI: 10.1097/00041433-199602000-00003     Document Type: Short Survey
Times cited : (68)

References (34)
  • 1
    • 0024603895 scopus 로고
    • Beyond cholesterol. Modifications of low density lipoprotein that increase its atherogenicity
    • Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witztum JL: Beyond cholesterol. Modifications of low density lipoprotein that increase its atherogenicity. N Engl J Med 1989, 320:915-924.
    • (1989) N Engl J Med , vol.320 , pp. 915-924
    • Steinberg, D.1    Parthasarathy, S.2    Carew, T.E.3    Khoo, J.C.4    Witztum, J.L.5
  • 2
    • 0026333959 scopus 로고
    • Role of oxidized low density lipoprotein in atherogenesis
    • Witztum JL, Steinberg D: Role of oxidized low density lipoprotein in atherogenesis. J Clin Invest 1991, 88:1785-1792.
    • (1991) J Clin Invest , vol.88 , pp. 1785-1792
    • Witztum, J.L.1    Steinberg, D.2
  • 4
    • 0025294522 scopus 로고
    • Low density lipoprotein rich in oleic acid is protected against oxidative modification: Implications for dietary prevention of atherosclerosis
    • Partharasathy S, Khoo JC, Miller E, Barnett J, Witztum JL, Steinberg D: Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. Proc Natl Acad Sci USA 1990, 87:3894-3898.
    • (1990) Proc Natl Acad Sci USA , vol.87 , pp. 3894-3898
    • Partharasathy, S.1    Khoo, J.C.2    Miller, E.3    Barnett, J.4    Witztum, J.L.5    Steinberg, D.6
  • 5
    • 0025884548 scopus 로고
    • Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - The Jerusalem Nutrition Study: High MUFAs versus high PUFAs
    • Berry EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y: Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study: high MUFAs versus high PUFAs. Am J Clin Nutr 1991, 53:899-907.
    • (1991) Am J Clin Nutr , vol.53 , pp. 899-907
    • Berry, E.M.1    Eisenberg, S.2    Haratz, D.3    Friedlander, Y.4    Norman, Y.5    Kaufmann, N.A.6    Stein, Y.7
  • 7
    • 0026545259 scopus 로고
    • Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification
    • Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F: Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arterioscler Thromb 1992, 12:529-533
    • (1992) Arterioscler Thromb , vol.12 , pp. 529-533
    • Bonanome, A.1    Pagnan, A.2    Biffanti, S.3    Opportuno, A.4    Sorgato, F.5    Dorella, M.6    Maiorino, M.7    Ursini, F.8
  • 8
    • 0027402693 scopus 로고
    • Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects
    • Reaven P, Partharasathy S, Grasse BJ, Miller E, Steinberg D, Witztum JL: Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects. J Clin Invest 1993, 91:668-676.
    • (1993) J Clin Invest , vol.91 , pp. 668-676
    • Reaven, P.1    Partharasathy, S.2    Grasse, B.J.3    Miller, E.4    Steinberg, D.5    Witztum, J.L.6
  • 9
    • 0027411170 scopus 로고
    • Oxidation of low-density lipoproteins: Intraindividual variability and the effect of dietary linoleate supplementation
    • Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ: Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation. Am J Clin Nutr 1993, 57:391-398.
    • (1993) Am J Clin Nutr , vol.57 , pp. 391-398
    • Abbey, M.1    Belling, G.B.2    Noakes, M.3    Hirata, F.4    Nestel, P.J.5
  • 11
    • 0027130819 scopus 로고
    • Modification of lipid-related atherosclerosis risk factor by n-3 fatty acid ethyl ester in hypertriglyceridemic patients
    • Harris WS, Winsor SL, Caspermeyer JJ: Modification of lipid-related atherosclerosis risk factor by n-3 fatty acid ethyl ester in hypertriglyceridemic patients. J Nutr Biochem 1993, 4:706-712.
    • (1993) J Nutr Biochem , vol.4 , pp. 706-712
    • Harris, W.S.1    Winsor, S.L.2    Caspermeyer, J.J.3
  • 13
    • 0026553109 scopus 로고
    • Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans
    • Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Mælandsmo G, Phillips MC, Drevon CA: Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans. Arterioscler Thromb 1992, 12:369-379.
    • (1992) Arterioscler Thromb , vol.12 , pp. 369-379
    • Nenseter, M.S.1    Rustan, A.C.2    Lund-Katz, S.3    Søyland, E.4    Mælandsmo, G.5    Phillips, M.C.6    Drevon, C.A.7
  • 14
    • 0028693258 scopus 로고
    • Modification of LDL in relation to intake of different fatty acids and antioxidants
    • Edited by Galli C. Basel, Switzerland: Karger AG
    • Nenseter MS, Volden V, Tonstad S, Gudmundsen O, Ose L, Drevon CA: Modification of LDL in relation to intake of different fatty acids and antioxidants. In World Rev Nutr Diet. Edited by Galli C. Basel, Switzerland: Karger AG; 1994, 75:144-148.
    • (1994) World Rev Nutr Diet , vol.75 , pp. 144-148
    • Nenseter, M.S.1    Volden, V.2    Tonstad, S.3    Gudmundsen, O.4    Ose, L.5    Drevon, C.A.6
  • 16
    • 0028179079 scopus 로고
    • Effects of linoleate-enriched and oleate-enriched diets in combination with α-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans
    • Reaven PD, Grasse BJ, Tribble DL: Effects of linoleate-enriched and oleate-enriched diets in combination with α-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans. Arterioscler Thromb 1994, 14:557-566.
    • (1994) Arterioscler Thromb , vol.14 , pp. 557-566
    • Reaven, P.D.1    Grasse, B.J.2    Tribble, D.L.3
  • 17
    • 0028266551 scopus 로고
    • Effect of n-3 fatty acids-rich fish oil supplementation on the oxidation of low density lipoproteins
    • Frankel EN, Parks EJ, Xu R, Schneeman BO, Davis PA, German JB: Effect of n-3 fatty acids-rich fish oil supplementation on the oxidation of low density lipoproteins. Lipids 1994, 29:233-236. Omega-3 fatty acid supplementation to hypertriglyceridaemic subjects promoted increased propanal and decreased hexanal formation during copper-catalyzed oxidation of LDL, keeping total volatile products unchanged. Thus, omega-3 fatty acids did not change the overall oxidative susceptbility of LDL.
    • (1994) Lipids , vol.29 , pp. 233-236
    • Frankel, E.N.1    Parks, E.J.2    Xu, R.3    Schneeman, B.O.4    Davis, P.A.5    German, J.B.6
  • 18
    • 0028556337 scopus 로고
    • Effects of fish oil and vitamin E supplementation on copper-catalysed oxidation of human low density lipoprotein in vitro
    • Oostenbrug GS, Mensink RP, Hornstra G: Effects of fish oil and vitamin E supplementation on copper-catalysed oxidation of human low density lipoprotein in vitro. Eur J Clin Nutr 1994, 48:895-898.
    • (1994) Eur J Clin Nutr , vol.48 , pp. 895-898
    • Oostenbrug, G.S.1    Mensink, R.P.2    Hornstra, G.3
  • 19
    • 84950170953 scopus 로고
    • Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages
    • Suzukawa M, Abbey M, Howe PRC, Nestel PJ: Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages. J Lipid Res 1995, 36:473-484. In hypertensive people, fish oil supplementation raised the susceptibility of LDL to copper and macrophage mediated oxidation.
    • (1995) J Lipid Res , vol.36 , pp. 473-484
    • Suzukawa, M.1    Abbey, M.2    Howe, P.R.C.3    Nestel, P.J.4
  • 20
    • 0028223293 scopus 로고
    • Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation
    • Thomas MJ, Thornburg T, Manning J, Hooper K, Rudel LL: Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation. Biochemistry 1994, 33:1828-1834. LDL obtained from cynomolgus monkeys fed diets enriched in saturated, monounsaturated, omega-6 or omega-3 polyunsaturated fatty acids was subjected to copper- and azo-initiated oxidation. The rate of oxidation was dependent on the concentration of polyunsaturated fatty acids, and the ability of α-tocopherol to inhibit oxidation was dependent on the lipid environment and the mode of initiation.
    • (1994) Biochemistry , vol.33 , pp. 1828-1834
    • Thomas, M.J.1    Thornburg, T.2    Manning, J.3    Hooper, K.4    Rudel, L.L.5
  • 21
    • 0028231923 scopus 로고
    • n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo
    • Whitman SC, Fish JR, Rand ML, Rogers KA: n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo. Arterioscler Thromb 1994, 14:1170-1176. LDL from miniature swine receiving fish oil was more susceptible to oxidative modification in vitro compared with control animals. However, no significant difference was observed with respect to atherosclerotic lesion development.
    • (1994) Arterioscler Thromb , vol.14 , pp. 1170-1176
    • Whitman, S.C.1    Fish, J.R.2    Rand, M.L.3    Rogers, K.A.4
  • 22
    • 9244245308 scopus 로고
    • Differential effects of endothelial cell fatty acid modification on the sensitivity of their membrane phospholipids to peroxidation
    • [Thesis]. University of Maastricht, The Netherlands
    • Vossen RCRM, van Dam-Mieras MCE, Hornstra G, Zwaal RFA: Differential effects of endothelial cell fatty acid modification on the sensitivity of their membrane phospholipids to peroxidation. In Fatty acid modification and endothelial cell reactivity [Thesis]. University of Maastricht, The Netherlands; 1993: p 85-97.
    • (1993) Fatty Acid Modification and Endothelial Cell Reactivity , pp. 85-97
    • Vossen, R.C.R.M.1    Van Dam-Mieras, M.C.E.2    Hornstra, G.3    Zwaal, R.F.A.4
  • 23
    • 0028226449 scopus 로고
    • Dietary polyunsaturated fat decreases coronary artery atherosclerosis in a pediatric-aged population of African Green monkeys
    • Wolfe MS, Sawyer JK, Morgan TM, Bullock BC, Rudel LL: Dietary polyunsaturated fat decreases coronary artery atherosclerosis in a pediatric-aged population of African Green monkeys. Arterioscler Thromb 1994, 14:587-597.
    • (1994) Arterioscler Thromb , vol.14 , pp. 587-597
    • Wolfe, M.S.1    Sawyer, J.K.2    Morgan, T.M.3    Bullock, B.C.4    Rudel, L.L.5
  • 25
    • 0021241676 scopus 로고
    • Hypo-atherogenic effect of dietary corn oil exceeds hypo-cholesterolemic effect in swine
    • Kim DN, Schmee J, Lee KT, Thomas WA: Hypo-atherogenic effect of dietary corn oil exceeds hypo-cholesterolemic effect in swine. Atherosclerosis 1984, 52:101-113.
    • (1984) Atherosclerosis , vol.52 , pp. 101-113
    • Kim, D.N.1    Schmee, J.2    Lee, K.T.3    Thomas, W.A.4
  • 26
    • 0027754137 scopus 로고
    • Delaying effects of dietary eicosapentaenoic-docosahexaenoic acids on development of 'fatty streaks' in hypercholesterolaemic rabbits. A morphological study by scanning electron microscopy
    • Piatti G, Borella F, Bert MA, Braga PC: Delaying effects of dietary eicosapentaenoic-docosahexaenoic acids on development of 'fatty streaks' in hypercholesterolaemic rabbits. A morphological study by scanning electron microscopy. Drugs Exptl Clin Res 1993, 19:175-181.
    • (1993) Drugs Exptl Clin Res , vol.19 , pp. 175-181
    • Piatti, G.1    Borella, F.2    Bert, M.A.3    Braga, P.C.4
  • 27
    • 0028009835 scopus 로고
    • Antiatherosclerotic effects of fish extract feeding in rabbits
    • Gusain D, Sharma I, Dixit VP: Antiatherosclerotic effects of fish extract feeding in rabbits. J Ethnopharmacol 1994, 41:59-63.
    • (1994) J Ethnopharmacol , vol.41 , pp. 59-63
    • Gusain, D.1    Sharma, I.2    Dixit, V.P.3
  • 28
    • 0027271856 scopus 로고
    • Development and regression of atherosclerosis in pigs. Effects of n-3 fatty acids, their incorporation into plasma and aortic plaque lipids, and granulocyte function
    • Sassen LMA, Lamers JMJ, Sluiter W, Hartog JM, Dekkers DHW, Hogendoorn A, Verdouw PD: Development and regression of atherosclerosis in pigs. Effects of n-3 fatty acids, their incorporation into plasma and aortic plaque lipids, and granulocyte function. Arterioscler Thromb 1993, 13:651-660.
    • (1993) Arterioscler Thromb , vol.13 , pp. 651-660
    • Sassen, L.M.A.1    Lamers, J.M.J.2    Sluiter, W.3    Hartog, J.M.4    Dekkers, D.H.W.5    Hogendoorn, A.6    Verdouw, P.D.7
  • 29
    • 0027078768 scopus 로고
    • Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defence in mice
    • Demoz A, Willumsen N, Berge RF: Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defence in mice. Lipids 1992, 27:968-971.
    • (1992) Lipids , vol.27 , pp. 968-971
    • Demoz, A.1    Willumsen, N.2    Berge, R.F.3
  • 30
    • 0022967946 scopus 로고
    • Effects of dietary fish oil supplementation on polymorphnuclear leukocyte inflammatory potential
    • Fisher M, Upchurch KS, Levine PH: Effects of dietary fish oil supplementation on polymorphnuclear leukocyte inflammatory potential. Inflamation 1986, 10:387-392.
    • (1986) Inflamation , vol.10 , pp. 387-392
    • Fisher, M.1    Upchurch, K.S.2    Levine, P.H.3
  • 31
    • 0025320409 scopus 로고
    • Dietary n-3 fatty acids supplementation reduces superoxide production and chemiluminesence in a monocyte-enriched preparation of leukocytes
    • Fisher M, Levine PH, Weiner BH, Johnson MH, Doyle EM, Ellis PA, Hoogasian JJ: Dietary n-3 fatty acids supplementation reduces superoxide production and chemiluminesence in a monocyte-enriched preparation of leukocytes. Am J Clin Nutr 1990, 51:804-808.
    • (1990) Am J Clin Nutr , vol.51 , pp. 804-808
    • Fisher, M.1    Levine, P.H.2    Weiner, B.H.3    Johnson, M.H.4    Doyle, E.M.5    Ellis, P.A.6    Hoogasian, J.J.7
  • 33
    • 0022444567 scopus 로고
    • Computer-based modeling of the confirmation and packing properties of docosahexaenoic acid
    • Applegate KR, Glomset JA: Computer-based modeling of the confirmation and packing properties of docosahexaenoic acid. J Lipid Res 1986, 27:658-680.
    • (1986) J Lipid Res , vol.27 , pp. 658-680
    • Applegate, K.R.1    Glomset, J.A.2
  • 34
    • 0026505064 scopus 로고
    • Routes of formation and toxic consequences of lipid oxidation products in foods
    • Kubow S: Routes of formation and toxic consequences of lipid oxidation products in foods. Free Rad Biol Med 1992, 12:63-81.
    • (1992) Free Rad Biol Med , vol.12 , pp. 63-81
    • Kubow, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.