Nutritional implications of replacing bovine milk fat with vegetable oil in infant formulas

Journal of Pediatric Gastroenterology and Nutrition

Volumn 30, Issue 2, 2000, Pages 115-130

  Berger, Alvin ^a   Fleith, Mathilde ^a   Crozier, Gayle ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

MILK FAT; VEGETABLE OIL;

ARTIFICIAL MILK; CHEMICAL STRUCTURE; CHOLESTEROL METABOLISM; DIETARY INTAKE; LIPID ANALYSIS; LIPID COMPOSITION; MALABSORPTION; PRIORITY JOURNAL; REVIEW; RISK BENEFIT ANALYSIS;

ANIMALS; CHOLESTEROL; FATTY ACIDS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; LIPIDS; MILK; PHOSPHOLIPIDS; PLANT OILS; SPHINGOLIPIDS; TRIGLYCERIDES;

BOVINAE;

EID: 0034122265     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200002000-00006     Document Type: Review

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