The new dietary fats in health and disease

Journal of the American Dietetic Association

Volumn 97, Issue 3, 1997, Pages 280-286

  Bell, Stacey J ^a,b   Bradley, Dondeena ^c,d   Forse, R Armour ^a,b   Bistrian, Bruce R ^a,b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^c CAMPBELL SOUP COMPANY   (United States)

^d Food Ingredients Department   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; SHORT CHAIN FATTY ACID;

CHOLESTEROL BLOOD LEVEL; DRUG FORMULATION; FAT INTAKE; NUTRITIONAL REQUIREMENT; PARENTERAL NUTRITION; REVIEW;

EID: 0031044112     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00072-2     Document Type: Review

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