Dietary butter protects against ultraviolet radiation-induced suppression of contact hypersensitivity in Skh:HR-1 hairless mice

Journal of Nutrition

Volumn 126, Issue 3, 1996, Pages 681-692

  Cope, Ranald B ^a   Bosnic, Meira ^a   Boehm Wilcox, Christa ^a   Mohr, Detlef ^b   Reeve, Vivienne E ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b HEART RESEARCH INSTITUTE   (Australia)

Author keywords

contact hypersensitivity; dietary fat; hairless mouse; immunosuppression; ultraviolet rays

Indexed keywords

MARGARINE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BUTTER; CONTACT ALLERGY; CONTROLLED STUDY; FAT INTAKE; IMMUNOMODULATION; MOUSE; NONHUMAN; NUDE MOUSE; SOLAR RADIATION; ULTRAVIOLET B RADIATION; ULTRAVIOLET RADIATION;

EID: 0029878494     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.3.681     Document Type: Article

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