French recommended dietary intakes for the elderly;Apports nutritionnels conseilles chez la personne agee

Nutrition Clinique et Metabolisme

Volumn 14, Issue SUPPL. 1, 2000, Pages 3-60

  Cynober, L ^a   Alix, E ^a   Arnaud Battandier, F ^a   Bonnefoy, M ^a   Brocker, P ^a   Cals, M J ^a   Cherbut, C ^a   Coplo, C ^a   Ferry, M ^a   Ghisolfi Marque, A ^a   Kravtchenko, T ^a   Lesourd, B ^a   Mignot, C ^a   Patureau Mirand, P ^a  

^a HÔTEL DIEU   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; APPETITE; DEHYDRATION; DIETARY INTAKE; EATING HABIT; FRANCE; GOUT; HORMONAL REGULATION; HUMAN; NUTRITIONAL STATUS; REVIEW;

EID: 0033772851     PISSN: 09850562     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0985-0562(00)80002-3     Document Type: Review

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299. The susceptibility to anti-oxydation of human red cell lipids in health and disease
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301. Fundic atrophic gastritis in an elderly population. Effect on hemoglobin and several serum nutritional indicators
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309. Serum ferritin and iron status in 'healthy' elderly subjects
310. Extensive laboratory assessment of nutritional status in fit, health-conscious, elderly people living in the Paris area
311. Prevalence of abnormal iron studies in heterozygotes for hereditary hematochromatosis: An analysis of 255 heterozygotes
312. Body iron stores and the risk of coronary heart disease
313. Dietary iron and coronary heart disease risk: A study from Greece
314. Iron nutrition in elderly individuals
315. Iron and zinc status of women and men who followed cholesterol lowering diets
316. Iron deficiency anaemia
317. Decreased ferritin levels in brain in Parkinson's disease
318. Why are nigral catecholaminergic neurons more vulnerable than other cells in Parkinson's disease?
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320. Iron in medicine and nutrition
321. Selenium
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335. Proximal muscle weakness and selenium deficiency associated with long term parenteral nutrition
336. Comparative toxicity and tissue retention Of selenium in methionine deficient rats fed sodium selenate or L-selenomethionine
337. On the nature of selenium toxicity and carcinostatic activity
338. The sizes of the exchangeable pools of selenium in elderly women and their relation to institutionalization
339. Valeur usuelle du selenium et de la glutathion peroxydase dans une population belge
340. Selenium status and effect of selenium supplementation in a group with elderly women
341. Selenium and oxygen metabolizing enzymes in elderly community residents: A pilot epidemiologic study
342. Selenium concentration in plasma and erythrocytes inca healthy Slovak population
343. Metabolic balance studies for zinc and copper in house bound elderly people and the relationship between zinc balance and leukocytes zinc concentration
344. Analyzed dietary intakes plasma concentrations of zinc, copper and selenium and related metalloenzyme activities in hospitalized elderly women
345. Biochemical and clinical effects of an antioxidative supplementation of geriatric patients. A double blind study
346. Quels besoins en oligo-elements pour le sujet age
347. Effects of trace element and/or vitamin supplementation on vitamin and mineral statues, free radical metabolism and immunological markers in elderly long term-hospitalized subjects
348. Measurement of zinc in hepatocytes by using a fluorescent probe, zinquin: Relationship to metallothionein and intracellular zinc
349. Zinc
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351. Interaction between protein kinase C and regulatory ligand is enhanced by a chelatable pool of cellular zinc
352. Thionein (apometallothionein) can modulate DNA binging and transcription activation by zinc finger containing factor Sp1
353. Serum thymulin in human zinc deficiency
354. Contribution of zinc and other metals to the biological activity of the serum thymic factor
355. Metal elements and gene expression
356. Zinc improves postischemic recovery of isolated rat hearts through inhibition of oxydative stress
357. Apoptosis in the pathogenesis and treatment of disease
358. Flux of intracellular labile zinc during apoptosis (gene directed cell death) revealed by a specific chemical probe, zinquin
359. 2+ in equine blood plasma
360. Interleukin-6 regulates metallothionein gene expression and zinc metabolism in hepatocyte monolayer cultures
361. Tissue specific regulation of zinc metabolism and metallothionein genes by interleukin-1
362. Requirements and toxicity of essential trace elements illustrated by zinc and copper
363. 2+ from brain tissue during activity
364. Zinc containing neurons in hippocampus and related CNS structures
365. The role of nutrition and immunity in the aged
366. Marginal nutritional status among institutionalized elderly women as compared to those living more independently (Dutch Nutrition Surveillance System)
367. Trace metal absorption in the aged
368. Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly
369. Zinc et vieillissement
370. Effects of physiological level of zinc supplementation on nutritional lipid and thymic status in the elderly
371. Daily micronutriment supplements enhance delayed type hypersensitivity skin tests response in older people
372. Effects of one year of supplementation with zinc and other micronutriments on cellular immunity in the elderly
373. Excessive intake of zinc impairs immune responses
374. Relationship between zinc intake, physical activity and blood level of high density lipoproteins cholesterol in a healthy population
375. Interactions of essential metals in human physiology
376. Nutritional needs of seniors
377. Reversibility of severe hypothyroidism with supplementary iodine in patients with endemic cretinism
378. The selenium mediated de-iodination of iodophenols. A model for the mechanism of 5'thyronine deiodinase
379. Selenium and the thyroid: How the relationship was established
380. Influence of high dietary selenium intake on the thyroid hormone level in human serum
381. Kashin-Beck disease expanding the spectrum of iodine deficiency disorders
382. Osteoarthropathy in rural Tibet in relation to selenium and iodine status
383. A glucose tolerance factor and its differentiation from factor 3
384. Chromium in human nutrition: A review
385. Role of chromium in barley in modulating the symptoms of diabetes
386. Chromium deficiency, glucose intolerance and neuropathy reversed by chromium supplementation in a patient receiving long term total parenteral nutrition
387. Effect of chromium chloride supplementation on glucose tolerance and serum lipids including high density lipoprotein in adult men
388. Evidence for synergism between chromium and nicotinic acid in the control of glucose tolerance in elderly humans
389. Recent advances in the clinical and biochemical effects of chromium deficiency
390. Urinary chromium excretion and insulinogenic properties of carbohydrates
391. Comparison in organic elements from autopsy tissue of young and elderly subjects
392. Uptake and excretion of chromium by the elderly
393. Chromium, glucose tolerance, and diabetes
394. Chromium supplementation in impaired glucose tolerance of elderly: Effects on blood glucose, plasma insulin, C-peptide and lipid levels
395. The effect of chromium supplementation on serum glucose and lipids in patients without non insulin dependent diabetes
396. The effect of chromium picolinate on serum cholesterol and apolipoprotein fractions in human subjects
397. Effects of chromium supplementation on serum high-density lipoprotein cholesterol levels in men taking beta-blockers
398. Trace element and Aging
399. Copper nutriture, bioavailability and the influence of dietary factors
400. Effects of age and sex on copper absorption, biological half life, and status in humans
401. Copper
402. Determination of zinc and copper absorption from three dietary Zn-Cu ratio by using stable isotope methods in young adult and elderly subjects
403. Copper, iron, zinc and manganese in dietary supplements, infants formulas and ready to eat breakfast cereals
404. Assessment of zinc and copper status of healthy elderly people using metabolic balance studies and measurement of leukocyte concentrations
405. Vitamin D metabolism, aging and bone loss
406. The use of dietary supplements in the elderly: Current issues and recommendations
407. Influence du vieillissement normal et pathologique sur le statut vitaminique
408. A dietary study of the elderly in the city of Roskilde 1988-1989. II A nutritional risk assessment
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415. Influence of sex and age on vitamin A and E status
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419. Descriptive epidemiology of antioxidant status in older adults
420. Intervalles de reference et profil biologique d'une population de sujets ages 'en bonne sante' habitant la region parisienne
421. Safety of vitamin A
422. Retinol (vitamin A) supplements in the elderly
423. Vitamine D
424. Serum vitamin D2 and vitamin D3 metabolite concentrations and absorption of vitamin D2 in elderly subjects
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426. Calcium and vitamin D nutritional needs of elderly women
427. Aging decreases the capacity of human skin to produce vitamin D3
428. Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
429. Seasonal variation of biochemical indexes of bone turnover: Results of a population-based study
430. Ultraviolet irradiation corrects vitamin D deficiency and suppresses secondary hyperparathyroidism in the elderly nursing home patients
431. Calciotropic hormones and bone markers in the elderly
432. Hip fracture in elderly men: The importance of subclinical vitamin D deficiency and hypogonadism
433. Effect of vitamin D supplementation on wintertime and overall bone loss in healthy postmenopausal women
434. The effect of vitamin D supplementation on the incidence of hip fractures in elderly people
435. Vitamin D-fortified liquid milk - Benefits for the elderly community-based population
436. Vitamine K
437. Effects of vitamin K on bone mass and bone metabolism
438. Vitamin supplementation therapy in the elderly
439. Vitamin K-deficiency redefined
440. Vitamin K intake and hip fractures in women: A prospective study
441. Circulating levels of vitamins K1 and K2 decreased in elderly women with hip fracture
442. Decreased Circulating levels of vitamin K and 25-hydroxyvitamin D in osteopenic elderly men
443. Correlation of serum osteocalcin fractions with bone mineral density in women during the first 10 years after menopause
444. Age-related changes in serum undercarboxylated osteocalcin and its relationships with bone density, bone quality, and hip fracture
445. Vitamin K-induced changes in markers for osteoblast activity and urinary calcium loss
446. Warfarin use and risk for osteoporosis in elderly women
447. Long-term oral anticoagulation reduces bone mass in patients with previous hemispheric infarction and nonrheumatic atrial fibrillation
448. Vitamine E
449. Carotenoides
450. Vitamine C
451. Nutritional status of antioxidant vitamins (A, E and beta-carotene) in elderly japanese
452. Nutritional status: Blood vitamins A, E, B6, B 12, folic acid and carotene
453. Effect of micronutrient supplementation on infection in institutionalized elderly subjects: A controlled trial
454. Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters
455. Comparison of two levels of vitamin C supplementation on antioxidant vitamin status in elderly institutionalized subjects
456. Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults
457. Cell-mediated immunity changes in aging: Relative importance of cell subpopulation switches and of nutritional factors
458. Nutrition and immunity in the elderly: Modification of immune responses with nutritional treatments
459. Decreased capacity of IL-1 production by monocytes of infected elderly patients
460. The age-associated decline in immune function of healthy individuals is not related to changes in plasma concentrations of β-carotene, retinol, α-tocopherol or zinc
461. Antioxidants and immune response in aged persons: Overview of present evidence
462. Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial
463. Effect of 3 months vitamin E supplementation on indices of the cellular and humoral immune response in elderly subjects
464. Effect of vitamin and trace-element supplementation on immune responses and infection in elderly subjects
465. Carotenoids and the immune response
466. Influence of β-carotene on immune functions
467. Cellular immune responses to vitamin C supplementation in ageing humans assessed by the in vitro leucocyte migration inhibition test
468. Ageing, nutritional status and immune response
469. Effect of vitamin and trace element supplementation on immune indices in healthy elderly
470. Does multivitamin supplementation prevent infectious in healthy elderly subjects? A controlled trial
471. Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: The established populations for epidemiologic studies of the elderly
472. Carotenoids, vitamins C and E, and mortality in an elderly population
473. Does vitamin C reduce blood pressure? Results of a large study of people aged 65 or older
474. Randomised controlled trial of vitamin E in patients with coronary disease. Cambridge Heart Antioxidant Study (CHAOS)
475. Antioxidant vitamins-benefits not yet proved
476. Background and rationale behind the SU.VI.MAX Study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers
477. DL-alpha-tocopherol induces apoptosis in erythroleukemia, prostate, and breast cancer cells
478. Reduced risk of colon cancer with high intake of vitamin E: The Iowa Women's Health Study
479. Serum vitamin E and risk of cancer among Finnish men during a 10 year follow-up
480. Effects of α-tocopherol and β-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study
481. Effects of a combination of β-carotene and vitamin A on lung cancer and cardiovascular disease
482. The relation between antioxydants and memory performance in the old and very old
483. Vitamin and mineral nutritional status and other biological data assessed in groups of men from Crevalcore and Montegiorno (Italy)
484. Plasma and erythrocyte concentrations in geriatric outpatients
485. Thiamin status of the elderly: Dietary intake and thiamin pyrophosphate response
486. Influence of thiamin supplementation on the health and general well-being of an elderly Irish population with marginal thiamin deficiency
487. Nutrition and health of elderly people in Europe: The Euronut-Seneca study
488. Euronut-Seneca
489. Dietary intakes of energy and water-soluble vitamins in different categories of aging
490. Vitamin requirements of elderly people: An update
491. Nutritional status of water-soluble vitamins in an active Chinese elderly population in Hong Kong
492. Acide panthotenique
493. The requirement for viatamins in aging and age-associated degenerative conditions
494. Recommended dietary allowances (RDA) for the elderly
495. Vitamin B-6 malnutrition among elderly Europeans: The Seneca study
496. Vitamin B6 requirements of elderly men and women
497. Vitamin B6 deficiency impairs interleukin-2 production and lymphocyte proliferation in elderly adults
498. Nutritional status and cognitive functioning in a normaly aging sample: A 6-y reassessment
499. Relations of vitamin B12, vitamin B6, folate, and homocysteine to cognitive performance in the Normative Aging Study
500. Statut nutritionnel, vitamines et troubles cognitifs chez le sujet age
501. Folate deficiency in geriatric patients
502. Folic acid fortification of the food supply. Potential benefits and risks for the elderly population
503. Homocysteine metabolism and risk of myocardial infarction: Relation with vitamins B6, B12, and folate
504. Dietary intake and cognitive function in a group of elderly people
505. Screening the older population for cobalamin (vitamin B12) deficiency
506. Role of cobalamin intake and atrophic gastritis in mild cobalamin deficiency in older Dutch subjects
507. Mild cobalamin deficiency in older Dutch subjects
508. Vitamin status and intake as primary determinant of homocysteinemia in the elderly
509. Micronutrients, homocysteine metabolism, and atherosclerosis
510. Plasma homocyst(e)ine, folate, and vitamin B12 concentrations and risk for early-onset coronary artery disease
511. Vitamin B12, vitamin B6 and folate nutritional status in men with hyperhomocysteinemia
512. New deficiency disease produced by exclusion of fat from the diet
513. Effets des acides gras n-6 et n-3 alimentaires sur les concentrations en acides gras polyinsatures a longue chaine des erythrocytes
514. Effect of increasing amounts of dietary fish oil on brain and liver fatty acid composition
515. Essential fatty acid metabolism in the elderly: Effects of dietary manipulation
516. Oxidative desaturation of alfalinolenic, linoleic and stearic acids in humans liver microsomes
517. Nomenclature, synthese et metabolisme des acides gras insatures
518. The effects of dietary sodium restriction and fish oil supplements on blood pressure in the elderly
519. Apports et utilisation des acides gras essentiels chez les personnes ages. Colloque international: L'alimentation des personnes ages
520. Dietary polyinsaturated fatty acids and mortality in the multiple risk factor intervention trial
521. Effects of n-3 fatty acids on glucose and lipid metabolism in non-insulin dependent diabetes mellitus
522. Plasma vitamin E and lipid peroxide status after long-term fish oil supplementation in young, and older women
523. Fatty acid composition and its relation to diet in an elderly institutionalized population
524. Executive Summary
525. Metabolisme, fonctions biologiques et importance nutritionnelle des acides gras polyinsatures
526. Constipation in the elderly
527. Clinical management of intractable constipation
528. Clinical response to dietary fiber treatment of chronic constipation
529. Reversal by short chain fatty acids of colonic fluid secretion induced by enteral feeding
530. Colonic dysfunction in acute dia~ rheoa: The role of luminal short chain fatty acids
531. Fiber-supplemented enteral formula slows intestinal transit by intensifying inhibitory feedback from the distal gut
532. Effect of dietary fiber and foods on carbohydrate metabolism
533. Diet and risk of colon cancer in a large porspective study of older women: An analysis stratified on family history
534. Eating patterns and risk of colon cancer
535. Relationship between the intake of high-fibre foods and energy and the risk of cancer of the large bowel and breast
536. Vegetables and fruit consumption and prostate cancer risk: A cohort study in the Netherlands
537. The state of dentition in relation to nutrition in elderly Europeans in the Seneca study of 1993
538. How dentition status and masticatory function affect nutrient intake
539. Dietary fibre and drag interactions
540. Etude des apports nutritionnels et du comportement alimentaire d'une population de 272 personnes agees vivant a domicile en bonne sante: Relations avec le niveau social et l'etat de sante physique
541. Caracteristiques nutritionnelles d'un echantillon de personnes agees vivant a domicile dans le departement du Bas-Rhin
542. Euronut-Seneca. A concerted action on nutrition and health in Europe
543. Fibre and nutrient intakes of chronic care elderly patients