Measuring the thermic effect of food

American Journal of Clinical Nutrition

Volumn 63, Issue 2, 1996, Pages 164-169

  Reed, George W ^a   Hill, James O ^b  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NONE

Author keywords

energy expenditure; metabolic rate; obesity; Thermic effect of food

Indexed keywords

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BODY FAT; ENERGY EXPENDITURE; FAT INTAKE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; METABOLIC RATE; NORMAL HUMAN; OBESITY; THERMODYNAMICS;

ERAGROSTIS TEF;

EID: 0030028399     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.2.164     Document Type: Article

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