Vitamin D-fortified liquid milk: Benefits for the elderly community- based population

Calcified Tissue International

Volumn 62, Issue 4, 1998, Pages 300-302

  Keane, E M ^a   Healy, M ^a   O'Moore, R ^a   Coakley, D ^a   Walsh, J B ^a  

^a ST JAMES S HOSPITAL   (Ireland)

Author keywords

Elderly; Fortified; Milk; Vitamin D

Indexed keywords

CALCIUM; VITAMIN D;

AGED; AGING; ARTICLE; BONE DENSITY; BONE TURNOVER; CALCIUM BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ELDERLY CARE; FEMALE; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; OSTEOMALACIA; OSTEOPOROSIS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK MANAGEMENT; SEASONAL VARIATION; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY;

AGED; AGED, 80 AND OVER; AGING; ANIMALS; CALCIUM; COMMUNITY HEALTH SERVICES; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; HEALTH SERVICES FOR THE AGED; HUMANS; MALE; MILK; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 0031934029     PISSN: 0171967X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002239900435     Document Type: Article

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