Species identification in meat products by RAPD analysis

Food Research International

Volumn 31, Issue 6-7, 1998, Pages 459-466

  Martinez, Iciar ^a   Malmheden Yman, Ingrid ^b  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Meat products; RAPD analysis; Species identification

Indexed keywords

FOOD; RANDOM AMPLIFIED POLYMORPHIC DNA;

EID: 0345189557     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00013-7     Document Type: Article

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