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Volumn 207, Issue 3, 1998, Pages 207-213

Quantitative competitive PCR for the detection of genetically modified soybean and maize

Author keywords

Food analysis; GMO; Maximizer maize; Quantitative competitive PCR; Roundup Ready soybean

Indexed keywords


EID: 0001589632     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (117)

References (26)
  • 11
    • 0001861381 scopus 로고    scopus 로고
    • Detection of genetically modified soya in processed food products: Development and validation of a PCR assay for the specific detection of Glyphosphate-Tolerant Soybeans
    • Amadò R, Battaglia R (eds) Authenticity and adulteration of food - the analytical approach
    • Meyer R, Jaccaud E (1997) Detection of genetically modified soya in processed food products: development and validation of a PCR assay for the specific detection of Glyphosphate-Tolerant Soybeans. In: Amadò R, Battaglia R (eds) Authenticity and adulteration of food - the analytical approach. Euro Food Chem IX, pp 23-28
    • (1997) Euro Food Chem , vol.9 , pp. 23-28
    • Meyer, R.1    Jaccaud, E.2
  • 14
    • 0040079486 scopus 로고    scopus 로고
    • Anonymous (1997) Lebensmittelchemie 51:110-111
    • (1997) Lebensmittelchemie , vol.51 , pp. 110-111
  • 22
    • 33749098799 scopus 로고    scopus 로고
    • Molekularbiologische Methoden, Eidgenössische Drucksachen- und Materialzentrale, Bern, chapter 52B
    • Swiss Food Manual (Schweizerisches Lebensmittelbuch). In: Molekularbiologische Methoden, Eidgenössische Drucksachen- und Materialzentrale, Bern, chapter 52B
    • Swiss Food Manual (Schweizerisches Lebensmittelbuch)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.