Diet and cancer prevention: The fiber first diet

Toxicological Sciences

Volumn 52, Issue 2 SUPPL., 1999, Pages 72-86

  Williams, Gary M ^a   Williams, Christine L ^b   Weisburger, John H ^a,c  

^a NEW YORK MEDICAL COLLEGE   (United States)

^b Howard Hughes Medical Institute   (United States)

^c AMERICAN HEALTH FOUNDATION   (United States)

Author keywords

Antioxidant; Exercise; Fat; Food; Lifestyle; Nutrition; Vitamins

Indexed keywords

ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CEREAL; COLON CANCER; DIETARY INTAKE; ENDOMETRIUM CANCER; GENOTOXICITY; HUMAN; LEGUME; LIFESTYLE; MEDICAL CARE; NUTRITION; OVARY CANCER; PANCREAS CANCER; PROSTATE CANCER; SALT INTAKE; SMOKING; SOYBEAN; TEA; VEGETABLE;

EID: 0033386220     PISSN: 10966080     EISSN: None     Source Type: Journal    
DOI: 10.1093/toxsci/52.2.72     Document Type: Article

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