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Volumn 83, Issue 7, 1998, Pages 1278-1281
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Can cancer risks be altered by changing nutritional traditions?
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Author keywords
[No Author keywords available]
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Indexed keywords
OLIVE OIL;
OMEGA 6 FATTY ACID;
ALCOHOL CONSUMPTION;
BRAN;
BREAST CARCINOMA;
CANCER;
CANCER RISK;
COLON CARCINOMA;
COOKING;
CULTURAL FACTOR;
EDITORIAL;
FAT INTAKE;
HUMAN;
NUTRITION;
PANCREAS CARCINOMA;
PRIMARY PREVENTION;
PRIORITY JOURNAL;
TOMATO;
ANIMALS;
COOKERY;
DIET;
DIETARY FATS;
DIETARY FIBER;
HUMANS;
NEOPLASMS;
RISK FACTORS;
UNITED STATES;
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EID: 0032188745
PISSN: 0008543X
EISSN: None
Source Type: Journal
DOI: 10.1002/(SICI)1097-0142(19981001)83:7<1278::AID-CNCR2>3.0.CO;2-F Document Type: Editorial |
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Times cited : (13)
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References (31)
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