Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 11, 1996, Pages 889-895

  Godley, Paul A ^a,c   Campbell, Marci K ^b,c   Gallagher, Patricia ^c   Martinson, Francis E A ^c   Mohler, James L ^a,c   Sandier, Robert S ^a,c  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b IL   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; ESSENTIAL FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; VEGETABLE OIL;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; FAT INTAKE; HUMAN; HUMAN CELL; HUMAN TISSUE; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CARCINOMA;

ADIPOSE TISSUE; AGED; BIOLOGICAL MARKERS; CHROMATOGRAPHY, GAS; DIETARY FATS, UNSATURATED; ERYTHROCYTE MEMBRANE; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; LINOLEIC ACID; LINOLEIC ACIDS; LOGISTIC MODELS; MALE; MIDDLE AGED; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 0029800808     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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