Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort

Inflammatory Bowel Diseases

Volumn 27, Issue 1, 2021, Pages 65-73

  Vasseur, Pauline ^a,b   Dugelay, Emmanuelle ^c   Benamouzig, Robert ^b   Savoye, Guillaume ^d   Lan, Annaïg ^e   Srour, Bernard ^a   Hercberg, Serge ^a,b   Touvier, Mathilde ^a   Hugot, Jean Pierre ^c,f   Julia, Chantal ^a,b   Buscail, Camille ^a,b  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

^c HÔPITAL ROBERT DEBRÉ   (France)

^d HÔPITAL CHARLES NICOLLE   (France)

^e UNIVERSITÉ PARIS SACLAY   (France)

^f UNIVERSITÉ PARIS DESCARTES   (France)

Author keywords

dietary pattern; inflammatory bowel disease; nutrition; ultra processed food

Indexed keywords

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY PATTERN; DISEASE CLASSIFICATION; FEMALE; FOLLOW UP; FOOD INTAKE; FRANCE; HUMAN; INCIDENCE; INFLAMMATORY BOWEL DISEASE; INTERMETHOD COMPARISON; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; OBSERVATIONAL STUDY; POPULATION RESEARCH; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; ULTRA-PROCESSED FOOD; ADVERSE EVENT; CROHN DISEASE; DIET; FAST FOOD; FEEDING BEHAVIOR; MEDICAL RECORD; MIDDLE AGED; RISK FACTOR; ULCERATIVE COLITIS;

ADULT; COLITIS, ULCERATIVE; CROHN DISEASE; DIET; DIET RECORDS; DIET SURVEYS; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FRANCE; HUMANS; INCIDENCE; INFLAMMATORY BOWEL DISEASES; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85087173169     PISSN: 10780998     EISSN: 15364844     Source Type: Journal    
DOI: 10.1093/ibd/izaa018     Document Type: Article

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