A healthy dietary pattern at midlife is associated with subsequent cognitive performance

Journal of Nutrition

Volumn 142, Issue 5, 2012, Pages 909-915

  Emmanuelle, Kesse Guyot ^a   Andreeva, Valentina A ^a   Jeandel, Claude ^b   Ferry, Monique ^a   Hercberg, Serge ^a,c   Galan, Pilar ^a  

^a UNIVERSITÉ PARIS 13   (France)

^b CHU   (France)

^c AVICENNE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CIGARETTE SMOKING; COGNITION; DIABETES MELLITUS; DIETARY INTAKE; EDUCATIONAL STATUS; EXECUTIVE FUNCTION; FEMALE; FOLLOW UP; HEALTH STATUS; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; NEUROPSYCHOLOGICAL TEST; PHYSICAL ACTIVITY; SCORING SYSTEM; VERBAL MEMORY;

AGED; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; COGNITION; COGNITION DISORDERS; ENERGY METABOLISM; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MEMORY; MIDDLE AGED; NEUROPSYCHOLOGICAL TESTS; SELENIUM; VERBAL LEARNING; VITAMIN E; VITAMINS; ZINC;

NICOTIANA TABACUM;

EID: 84862080613     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.156257     Document Type: Article

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