A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis

Gastroenterology

Volumn 145, Issue 5, 2013, Pages 970-977

  Ananthakrishnan, Ashwin N ^a   Khalili, Hamed ^a   Konijeti, Gauree G ^a   Higuchi, Leslie M ^b   De Silva, Punyanganie ^a   Korzenik, Joshua R ^c   Fuchs, Charles S ^b,c   Willett, Walter C ^d,e   Richter, James M ^a   Chan, Andrew T ^a,c  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diet; Fruits; Population Based Study; Vegetables

Indexed keywords

ADULT; ARTICLE; CROHN DISEASE; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HAZARD RATIO; HUMAN; LONG TERM EXPOSURE; MAJOR CLINICAL STUDY; MEDICAL RECORD REVIEW; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; REGISTERED NURSE; RISK ASSESSMENT; ULCERATIVE COLITIS; WOMEN'S HEALTH;

EID: 84886794916     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2013.07.050     Document Type: Article

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