Dietary patterns derived from principal component- and k-means cluster analysis: Long-term association with coronary heart disease and stroke

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 3, 2013, Pages 250-256

  Stricker, M D ^a   Onland Moret, N C ^a   Boer, J M A ^b   van der Schouw, Y T ^a   Verschuren, W M M ^b   May, A M ^a   Peeters, P H M ^a   Beulens, J W J ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Coronary heart disease; Dietary patterns; K Means cluster analysis; Principal component analysis; Stroke

Indexed keywords

AGED; ALCOHOLIC BEVERAGE; ARTICLE; CEREBROVASCULAR ACCIDENT; CLUSTER ANALYSIS; COMPARATIVE STUDY; CORONARY ARTERY DISEASE; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR;

AGED; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; CLUSTER ANALYSIS; CORONARY DISEASE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE;

EID: 84875243204     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.02.006     Document Type: Article

References (29)

1. World Health Organization The top 10 causes of death. Fact sheet N0 310 February 2007, Internet:, (accessed 12.02.11). http://www.who.int/mediacentre/factsheets/fs310.pdf.
2. Hu F.B. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002 Feb, 13(1):3-9.
3. Tourlouki E., Matalas A.L., Panagiotakos D.B. Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence. Clin Interv Aging 2009, 4:319-330.
4. Fung T.T., Stampfer M.J., Manson J.E., Rexrode K.M., Willett W.C., Hu F.B. Prospective study of major dietary patterns and stroke risk in women. Stroke 2004 Sep, 35(9):2014-2019.
5. Fung T.T., Willett W.C., Stampfer M.J., Manson J.E., Hu F.B. Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med 2001 Aug 13, 161(15):1857-1862.
6. Mente A., de K.L., Shannon H.S., Anand S.S. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 2009 Apr 13, 169(7):659-669.
7. Moeller S.M., Reedy J., Millen A.E., Dixon L.B., Newby P.K., Tucker K.L., et al. Dietary patterns: challenges and opportunities in dietary patterns research an experimental biology workshop, April 1, 2006. J Am Diet Assoc 2007 Jul, 107(7):1233-1239.
8. Panagiotakos D., Pitsavos C., Chrysohoou C., Palliou K., Lentzas I., Skoumas I., et al. Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study. Nutr Metab Cardiovasc Dis 2009 May, 19(4):253-263.
9. Reedy J., Wirfalt E., Flood A., Mitrou P.N., Krebs-Smith S.M., Kipnis V., et al. Comparing 3 dietary pattern methods-cluster analysis, factor analysis, and index analysis-with colorectal cancer risk: the NIH-AARP diet and health study. Am J Epidemiol 2010 Feb 15, 171(4):479-487.
10. Kant A.K., Graubard B.I., Schatzkin A. Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992. J Nutr 2004 Jul, 134(7):1793-1799.
11. Beulens J.W., Monninkhof E.M., Verschuren W.M., van der Schouw Y.T., Smit J., Ocke M.C., et al. Cohort Profile: the EPIC-NL study. Int J Epidemiol 2009 Jul 8.
12. Herings R.M., Bakker A., Stricker B.H., Nap G. Pharmaco-morbidity linkage: a feasibility study comparing morbidity in two pharmacy based exposure cohorts. J Epidemiol Community Health 1992 Apr, 46(2):136-140.
13. Ocke M.C., Bueno-de-Mesquita H.B., Pols M.A., Smit H.A., van Staveren W.A., Kromhout D. The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol 1997, 26(Suppl. 1):S49-S58.
14. Ocke M.C., Bueno-de-Mesquita H.B., Goddijn H.E., Jansen A., Pols M.A., van Staveren W.A., et al. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol 1997, 26(Suppl. 1):S37-S48.
15. Voedingscentrum Dutch food consumption table 1996, Voedingscentrum Den Haag, The Netherlands.
16. Waijers P.M., Ocke M.C., van Rossum C.T., Peeters P.H., Bamia C., Chloptsios Y., et al. Dietary patterns and survival in older Dutch women. Am J Clin Nutr 2006 May, 83(5):1170-1176.
17. van Dam R.M., Grievink L., Ocke M.C., Feskens E.J. Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. Am J Clin Nutr 2003 May, 77(5):1156-1163.
18. Haftenberger M., Schuit A.J., Tormo M.J., Boeing H., Wareham N., Bueno-de-Mesquita H.B., et al. Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 2002 Dec, 5(6B):1163-1176.
19. Wareham N.J., Jakes R.W., Rennie K.L., Schuit J., Mitchell J., Hennings S., et al. Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2003 Jun, 6(4):407-413.
20. Willett W.C. Nutritional epidemiology 1998, Oxford University Press, New York.
21. Shlens J. A tutorial on principal component analysis, derivation, discussion and singular value decomposition 25-3-2003.
22. Ledesma D.L., Valero-Mora P. Determining the number of factors to retain in EFA: an easy-to-use computer program for carrying out parallel analysis. Pract Assess Res Eval 2007 Feb, 12(2).
23. Schulze M.B., Hoffmann K. Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke. Br J Nutr 2006 May, 95(5):860-869.
24. Ding E.L., Mozaffarian D. Optimal dietary habits for the prevention of stroke. Semin Neurol 2006 Feb, 26(1):11-23.
25. Rouse I.L., Beilin L.J., Armstrong B.K., Vandongen R. Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects. Lancet 1983 Jan 1, 1(8314-5):5-10.
26. Appel L.J., Moore T.J., Obarzanek E., Vollmer W.M., Svetkey L.P., Sacks F.M., et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997 Apr 17, 336(16):1117-1124.
27. Kannel W.B. Framingham study insights into hypertensive risk of cardiovascular disease. Hypertens Res 1995 Sep, 18(3):181-196.
28. Collins R., Peto R., MacMahon S., Hebert P., Fiebach N.H., Eberlein K.A., et al. Blood pressure, stroke, and coronary heart disease. Part 2, short-term reductions in blood pressure: overview of randomised drug trials in their epidemiological context. Lancet 1990 Apr 7, 335(8693):827-838.
29. Hu F.B., Rimm E.B., Stampfer M.J., Ascherio A., Spiegelman D., Willett W.C. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 2000 Oct, 72(4):912-921.